This is a great Filipino recipe. It's such a shortcut to the normal sinigang recipe, but just as good!
Provided by DesiLuGirl
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Bring water to a boil in a large pot. Add ground beef, beans, tomatoes, red onion, and soup base. Reduce heat to medium and boil, stirring occasionally, for 1 hour.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 9.6 g, Cholesterol 69.6 mg, Fat 17.8 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 7 g, Sodium 1046.6 mg, Sugar 2.8 g
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La tif
la82@aol.comThis is the worst sinigang recipe I've ever tried. The broth was bland and the beef was tough.
Sayem FF
s39@aol.comI'm allergic to tamarind, so I used lemon juice instead. The sinigang still turned out great!
Tari Kufakwedeke
k_t@gmail.comThis sinigang is a bit too spicy for my taste.
school of driving
driving-s@yahoo.comI'm not sure what went wrong, but my sinigang turned out really watery.
Sk Arfine
arfine.s80@yahoo.comThis sinigang is a must-try for Filipino food lovers.
AJ Arman king
a_aj@gmail.comI love this sinigang recipe! It's so easy to make and it always turns out delicious.
Akande Basirat
b_a@gmail.comThis sinigang is the perfect comfort food. It's sour, savory, and heartwarming.
Murtaza Hakimi
m_h@gmail.comThis is my go-to sinigang recipe. It's always a hit with my family and friends.
Niko FF
ff-n72@gmail.comI followed the recipe exactly and the sinigang turned out bland. I think I'll add more seasonings next time.
snnony
snnony59@gmail.comThe sinigang was good, but I found the broth to be a bit too sour for my taste.
The most annoying girl In the world
t@hotmail.comThis sinigang was easy to make and turned out great! I used pork instead of beef and it was still delicious.
Lizzele Gillett (Lizz)
l_g86@hotmail.co.ukI was a bit hesitant to try this recipe because I'm not a big fan of Filipino food, but I'm so glad I did. The sinigang was delicious! The broth was sour and savory, and the beef was tender and flavorful.
hazel english
english_h30@gmail.comThis is the best sinigang recipe I've ever tried. The broth is so flavorful and the beef is so tender. I will definitely be making this again and again.
Sourav Chaudhary
c-s98@yahoo.comI'm not a big fan of sour dishes, but this sinigang was surprisingly good. The broth was flavorful and the beef was tender.
Rana Haris
r-haris@aol.comSinigang is one of my favorite Filipino dishes, and this recipe did not disappoint. The beef was cooked perfectly and the broth was delicious.
Iqbal Tamim
i@gmail.comI followed the recipe exactly and the sinigang turned out great! The only thing I would change is to add more vegetables.
Md HALAM
mdh26@hotmail.comThis sinigang recipe is a winner! The beef was so tender and flavorful, and the broth was perfectly sour and savory. I will definitely be making this again.