FILIPINO FLAN
Make and share this Filipino Flan recipe from Food.com.
Provided by Liza Ellis
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix together in one bowl the condensed milk, evaporated milk, and egg yolks. Gently mix together with a spatula until all egg yolks are broken and mixed with the milk. Do not beat or whip!
- Leave to the side.
- Take brown sugar and water and melt over low heat.
- Do not stir.
- When sugar mix is a syrupy consistency, pour into baking dish.
- No butter or oil necessary for baking dish.
- Pour batter in gently.
- Bake 350 degrees for 45 minutes in water bath.
- When done let cool.
- Use knife to separate flan from sides, then turn upside down on serving plate.
- Serve chilled.
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Arellano Christopher
[email protected]This flan is a must-try for any dessert lover. It's creamy, flavorful, and has the perfect amount of sweetness.
Mary Brooks
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It's so delicious!
allamin allamin
[email protected]I can't wait to try this flan recipe. It looks so easy to make.
Ark music
[email protected]The caramel sauce is the perfect finishing touch to this flan. It's so sweet and sticky.
Hasibol Rabb
[email protected]This flan is so rich and decadent. It's perfect for a special occasion.
Viviana Maldonado
[email protected]I love the way this flan jiggles when you shake it. It's so delicate and delicious.
Deborah Nelson
[email protected]This is the best flan recipe I've ever tried! It's so creamy and flavorful. I've made it several times now and it's always a hit.
Md RONE
[email protected]My flan didn't turn out as smooth as I would have liked. I think I overcooked it a bit. But the flavor was still good.
Shamso Xasan cabdi
[email protected]The flan was a bit too sweet for my taste, but otherwise it was very good. I might try reducing the amount of sugar next time.
Mahfuz Howlada
[email protected]This was my first time making flan and it was surprisingly easy! The instructions were clear and concise, and the flan turned out beautifully. It was a hit with my family and friends.
Topstaren
[email protected]I've made this flan several times now and it always turns out perfect. It's a great recipe for special occasions or just for a sweet treat. I highly recommend it!
Binta Jaiteh
[email protected]This Filipino flan is a delightful treat! The texture is smooth and creamy, and the flavor is rich and caramelized. I loved the contrast between the sweet custard and the slightly bitter caramel sauce. I will definitely be making this again!