FILIPINO FISH STEW (PAKSIW NA BANGUS)
Filipino bangus (milkfish) is cooked in vinegar with vegetables to make this delicious fish stew. Make ahead and serve with any meal.
Provided by lola
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Remove scales, gills, and guts from the fish. Rinse and cut crosswise into 3 steak pieces. Pat dry.
- Arrange eggplant, onion, and ginger in the bottom of a 1 1/2-quart pot. Place fish on top. Add green chiles and sprinkle with salt.
- Pour water and vinegar into the pot with the fish. Bring to a boil. Boil for 5 minutes; reduce heat and simmer until fish flakes easily with a fork, about 20 minutes. Add green bell pepper and bitter melon. Cook until bitter melon is soft to the touch, about 10 minutes more.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 12.6 g, Cholesterol 128.5 mg, Fat 16.9 g, Fiber 4.6 g, Protein 52.6 g, SaturatedFat 0.1 g, Sodium 571.2 mg, Sugar 5.5 g
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Roro Kaddah
[email protected]This recipe is a bit too spicy for me. I think I'll use less chili next time.
Bamwegomba Mariam
[email protected]I'm not sure if I did something wrong, but my fish didn't turn out as flaky as I expected.
Ibanabo Nombakuse
[email protected]The ingredients in this recipe are a bit expensive. I'm not sure if I'll make it again.
Aliya Altaf
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier.
LaLa Shari
[email protected]I'm not a fan of the tamarind flavor in this dish.
Waseem Kha
[email protected]This dish was a little too sour for me. I think I'll use less vinegar next time.
Adam Wander
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Oshomotemiloluwa
[email protected]The fish was a little overcooked for my taste.
King Mayuran
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out as tangy as I expected.
Alfa Sync
[email protected]This dish is so easy to make. I had it on the table in less than 30 minutes.
Bokhazi Khumalo
[email protected]The fish was cooked perfectly. It was flaky and moist.
Steve Gipson
[email protected]I love the tangy sauce in this dish. It's the perfect balance of sweet and sour.
Muhammad Javed Siddqui
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Aldo Hattingh
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the combination of the tangy sauce and the flaky fish.
Oladipupo Eniola
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the sauce comes together in minutes.
Shamarrio Graham
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The sauce was tangy and flavorful, and the fish was cooked perfectly.
Maqbool Hussain
[email protected]This recipe was easy to follow and the results were amazing. The fish was tender and juicy, and the sauce was thick and flavorful. I will definitely be making this again.
MR arefen khan
[email protected]I love paksiw na bangus! It's one of my favorite Filipino dishes. The combination of the tangy sauce and the flaky fish is just perfect.
steven pro256
[email protected]This Filipino fish stew is a winner! The fish was cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.