FILIPINO FISH LUMPIA (BANGUS LUMPIA)
These lumpias are a delicious Filipino fish dish with bangus (milkfish) served as an appetizer. Serve hot with (store bought) sweet chile sauce.
Provided by lola
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 25
Number Of Ingredients 13
Steps:
- Remove scales, gills, and internal organs from bangus. Wash the inside of the fish. Slice open the backside to expose the meat. Pour soy sauce on top; squeeze lemon over the meat.
- Pour enough water into a pot to cover the bangus. Bring to a boil. Add the bangus and boil until fish is no longer pink, 10 to 12 minutes.
- Let bangus cool until safe to handle, at least 10 minutes. Remove bones.
- Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add the fish meat, peas, carrot, raisins, and celery. Season filling with salt and pepper.
- Wrap 1 tablespoon of the fish filling in a lumpia wrapper. Continue until remaining filling and wrappers are used up.
- Heat vegetable oil in a deep saucepan over medium-high heat. Fry lumpias in batches in the hot oil until just light brown, 5 to 7 minutes per batch.
Nutrition Facts : Calories 91.1 calories, Carbohydrate 7.8 g, Cholesterol 5.5 mg, Fat 5.4 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 104.7 mg, Sugar 1.7 g
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Cody Castner
[email protected]I'm always looking for new and exciting ways to cook fish and this recipe definitely delivered! The lumpia were crispy and flavorful, and the filling was so moist and flaky. I will definitely be making these again.
Kushal Pandey
[email protected]These fish lumpia are the perfect appetizer or snack. They're easy to make and always a hit with guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
MM Lizarte
[email protected]I was looking for a new and exciting way to cook fish and this recipe definitely delivered! The lumpia were crispy and flavorful, and the filling was so moist and flaky. I will definitely be making these again.
SHAMIM YT
[email protected]This recipe is a keeper! The fish lumpia were delicious and so easy to make. I will definitely be making these again.
Raja Tamoor Akhtar
[email protected]I've been looking for a good fish lumpia recipe and this one is perfect! The lumpia are crispy and the filling is flavorful and moist. I will definitely be making these again.
Matic Oman
[email protected]These lumpia are so easy to make and they're always a hit with my family and friends. I love that I can use any type of fish I want.
Bd CD
[email protected]I made these fish lumpia for my family and they loved them! The filling was so moist and flavorful, and the wrapper was crispy and flaky. I will definitely be making these again.
Bisharat KinG
[email protected]I love that this recipe uses bangus, a fish that's very popular in the Philippines. The lumpia are so flavorful and delicious.
Washington Chuene
[email protected]These fish lumpia are the perfect appetizer or snack. They're easy to make and always a hit with guests.
Romeo Houston
[email protected]I was hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The fish filling was very mild and the lumpia were so crispy. I'll definitely be making these again.
behdad mdh
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The lumpia are crispy and delicious, and the filling is so flavorful.
Pervaiz Iqbal
[email protected]This fish lumpia was a hit at my party! Everyone loved the crispy wrapper and the flavorful filling. I will definitely be making this again.