FILIPINO CLAM ADOBO
Another recipe from "The Philippine Cookbook". Pretty tasty. Can make with shelled mussels as well. Serve with sticky rice.
Provided by Engrossed
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a 4-quart stockpot, boil shelled clams in garlic, vinegar, peppercorns and water. (Doesn't say for how long, fresh clams until done or precooked canned clams, 10 minutes?).
- Heat oil in frying pan.
- Remove clams from broth.
- Fry clams in oil until browned.
- Place clams back into broth and simmer for 10 minutes. Add salt or patis to taste.
- Serve hot with sticky rice.
Nutrition Facts : Calories 149.6, Fat 7.9, SaturatedFat 1, Cholesterol 38.6, Sodium 65.7, Carbohydrate 3.7, Sugar 0.1, Protein 14.6
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Rehan Butt
[email protected]This dish was amazing! The clams were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Caylee Hammack
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The clams are always cooked perfectly, and the sauce is so flavorful.
Firuz Ahmed
[email protected]I'm so glad I tried this recipe. The clams were cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Bk Vi
[email protected]This dish was a hit with my family! The clams were cooked perfectly, and the sauce was so flavorful. We'll definitely be making this again.
Kirubel Fikadu
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The clams were cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Thesaru Pahan
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly. The clams were cooked perfectly, and the sauce was so flavorful. I'll definitely be making this again.
Jashayla
[email protected]I'm not usually a fan of clam adobo, but this recipe changed my mind. The clams were cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Gyabaah Eliphas
[email protected]This is the best clam adobo recipe I've ever tried. The clams are cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe.
Kerian Love
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
km Sadik
[email protected]This dish was amazing! The clams were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Vuyani Matiso
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The clams were cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Sheelekeni Selmah
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The clams are always cooked perfectly, and the sauce is so flavorful.
Captain Sam
[email protected]I made this dish for a party last weekend, and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Amas Mino
[email protected]This is the best clam adobo I've ever had. The combination of flavors is perfect, and the clams are so tender. I highly recommend this recipe.
Military Duty
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. And it turned out delicious!
Ethan Lauinger
[email protected]This clam adobo was a hit with my family! The flavors were so rich and savory, and the clams were cooked perfectly. I will definitely be making this again.