FILIPINO CHICKEN STEW
Adobo is considered as the Philippines national dish. As the name suggested, this is one of the many Spanish-inspired inclusions in the Filipino cuisine. There are many variations to the technique and ingredients employed in the preparation of this dish but the common ground to all is the subtle sourness of vinegar and the aroma...
Provided by Vicki Butts (lazyme)
Categories Chicken Soups
Time 35m
Number Of Ingredients 12
Steps:
- 1. Rinse chicken under cold water and pat dry. Cut into 1/2 inch thick pieces. Place aside in a thick pot.
- 2. Make a marinade of vinegar, soy sauce, sugar, garlic, peppercorns, bay leaf, and 1/4 cup of the water and add this to the chicken in the pot. Let sit for about 1/2 hour stirring occasionally.
- 3. Meanwhile, saute the onions in about 1 Tbsp. of oil until translucent and fragrant then put aside.
- 4. Bring the pot of chicken and marinade to a boil and lower the heat. Let it simmer for about 10 minutes then add the mushrooms and remaining water.
- 5. Once again bring to a boil and season with salt if necessary.
- 6. Garnish with cilantro and serve with hot rice.
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Tomi Tenorio
[email protected]I'm always looking for new and exciting chicken recipes, and this Filipino chicken stew definitely fits the bill. The flavors are so unique and delicious. I especially love the addition of coconut milk and peanuts. I served it over rice and it was a
Timothy Quesenberry
[email protected]This Filipino chicken stew is a must-try! The combination of coconut milk, spices, and chicken is simply divine. I love the fact that it's a one-pot dish, which makes it easy to prepare. I served it over rice and it was a hit with my family. I will d
Md Nojmul
[email protected]This Filipino chicken stew is a great way to warm up on a cold winter night. The flavors are rich and comforting. I especially love the addition of ginger and lemongrass. I served it over rice and it was a hit with my family. I will definitely be mak
Hemo Jaafar
[email protected]I love this Filipino chicken stew! The flavors are so unique and delicious. I especially love the addition of coconut milk and peanuts. I served it over rice and it was a hit with my family. I will definitely be making this recipe again soon.
Reysa Lavada
[email protected]This Filipino chicken stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful sauce made with coconut milk, tomatoes, and spices. I served it over rice and it was a hit with my family. I wi
JustaCloud_
[email protected]I'm not a big fan of stews, but this Filipino chicken stew changed my mind. The flavors are so well-balanced and the chicken is cooked to perfection. I love the addition of vegetables, which add a nice crunch and freshness to the dish. I will definit
Prince Jelly
[email protected]This Filipino chicken stew is a great way to warm up on a cold winter night. The flavors are rich and comforting. I especially love the addition of ginger and lemongrass. I served it over rice and it was a hit with my family. I will definitely be mak
Ollie Worrall
[email protected]I'm always looking for new and exciting chicken recipes, and this Filipino chicken stew definitely fits the bill. The flavors are so unique and delicious. I especially love the addition of coconut milk and peanuts. I served it over rice and it was a
jessi pro
[email protected]This Filipino chicken stew is a must-try! The combination of coconut milk, spices, and chicken is simply divine. I love the fact that it's a one-pot dish, which makes it easy to prepare. I served it over rice and it was a hit with my family. I will d
Aaliyah Blankenship
[email protected]I love Filipino food and this chicken stew is one of my favorites. The flavors are so complex and delicious. I especially love the addition of coconut milk and lemongrass. I always make a big batch of this stew so that I can have leftovers for lunch
Akunna Akunna
[email protected]This Filipino chicken stew is a great way to use up leftover chicken. I simply shredded the chicken and added it to the stew. The result was a delicious and hearty meal that was perfect for a cold winter night. I served it over rice and it was a hit
Sanjiwa Kumara
[email protected]I'm not a big fan of coconut milk, but I decided to give this Filipino chicken stew a try and I'm so glad I did! The coconut milk flavor is very subtle and it really complements the other flavors in the dish. The chicken is cooked perfectly and the s
Tilprasad Sharma
[email protected]This Filipino chicken stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful sauce made with coconut milk, tomatoes, and spices. I served it over rice and it was a hit with my family. I wi
Janak Saud
[email protected]I made this Filipino chicken stew for my family last night and it was a huge hit! Everyone loved the flavorful sauce and the tender chicken. I especially liked the addition of peanuts, which added a nice crunch and nutty flavor to the dish. I will de
Nayon Khin
[email protected]This is the best Filipino chicken stew I've ever had! The chicken is so tender and juicy, and the sauce is packed with flavor. I love the hint of sweetness from the coconut milk and the tanginess from the tomatoes. I will definitely be making this re
Ken Chiarella
[email protected]Wow, this Filipino chicken stew is amazing! The flavors are so well-balanced and the chicken is cooked to perfection. I love the addition of vegetables, which add a nice crunch and freshness to the dish. I will definitely be making this again!
saqi khan
[email protected]I'm always looking for new and exciting chicken recipes, and this Filipino chicken stew definitely fits the bill. The combination of coconut milk, ginger, and lemongrass creates a unique and flavorful dish that is sure to impress your taste buds. I h
Hayden Macua
[email protected]This Filipino chicken stew is a true delight! The flavors are rich and complex, and the chicken is fall-off-the-bone tender. I especially love the addition of coconut milk, which gives the stew a creamy and velvety texture. I served it over rice, and