FILIPINO CHICKEN SOPAS

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Filipino Chicken Sopas image

Creamy chicken macaroni soup - comfort Filipino food that transcends culture, time, and ages. It's made simply in one pot that I have adjusted to be able to add all ingredients as you go.

Provided by Shela F Diehr

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h20m

Yield 6

Number Of Ingredients 13

6 cups water, or more as needed
½ onion, chopped
1 pound bone-in chicken thighs, skin removed
1 teaspoon garlic powder
1 teaspoon onion powder
2 carrots, diced
2 tablespoons fish sauce, or more to taste
4 teaspoons chicken bouillon granules
½ teaspoon ground black pepper
½ (16 ounce) package elbow macaroni
½ cup evaporated milk
3 tablespoons butter
1 pinch salt and ground black pepper to taste

Steps:

  • Combine water and onion in a pot and bring to a boil. Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. Simmer broth until chicken thighs are tender, about 30 minutes.
  • Remove chicken and add carrots to the broth. Stir in 2 tablespoons fish sauce, chicken bouillon, and black pepper.
  • Shred chicken meat and discard bones; return meat to the broth and simmer until carrots are tender, about 10 minutes. Add macaroni; cook until tender, about 20 minutes, adding more water if needed. Stir in evaporated milk and butter; simmer until butter is melted. Add more fish sauce and season with salt and pepper to taste. Pour soup into serving bowls.

Nutrition Facts : Calories 344.6 calories, Carbohydrate 34.8 g, Cholesterol 68.2 mg, Fat 13.5 g, Fiber 2.2 g, Protein 20.1 g, SaturatedFat 6.3 g, Sodium 769.4 mg, Sugar 5.5 g

Zohaib Clasra
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I give this soup a 2 out of 5 stars.


Srwr Mawlod
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This soup is a waste of time and money. Don't bother making it.


Mehraban Hakimi
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Overall, I thought this soup was just okay. I wouldn't make it again.


Ella Jolly
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The soup was a little too spicy for my taste. I would recommend using less chili peppers next time.


Rigoberto Delossantos
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The soup was a little too thick for my taste. I would recommend adding more water next time.


Artor Young
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The chicken was a little dry. I would recommend cooking it for a shorter amount of time next time.


Samir Raj
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The soup was a little bland for my taste. I would recommend adding more spices next time.


Uncle Sam254
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I found that the soup was a little too salty for my taste. I would recommend using less salt next time.


Horlarwunmi Hardewunmi
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This soup is a great way to get your daily dose of vegetables.


Amman Khan
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I love that this soup can be made in one pot. It makes for easy cleanup!


Leonel Bustillos
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This soup is a great way to use up leftover chicken. It is also a very affordable meal to make.


Asia Huang
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I made this soup for a party last weekend, and it was a hit! Everyone loved it, and I received several requests for the recipe.


Jamnie Gannie
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This is the best chicken sopas I have ever had! The broth is so rich and flavorful, and the chicken is cooked to perfection.


iixcamyxii
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I followed the recipe exactly, and the soup turned out great! I loved the addition of the vegetables, which added a nice crunch to the soup.


matiwos negash
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This soup is amazing! The flavors are so well-balanced, and the chicken is so tender. I will definitely be making this again and again.


Mahmuda Akter
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I made this soup for my family last night, and they all loved it! The broth was so flavorful, and the chicken was cooked perfectly. I will definitely be making this soup again.


Daniel Atise
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This Filipino chicken sopas is a delicious and comforting dish that is perfect for a cold day. The chicken is tender and flavorful, and the broth is rich and savory. I especially loved the addition of the macaroni noodles, which added a nice texture