FILIPINO CHICKEN BINAKOL
This native dish is from the Philippines where coconuts are abundant. The combination of coconut juice and ginger gives it its flavorful and unique taste that me and my family love. [Originally submitted to Allrecipes.asia]
Provided by Hiraya
Categories World Cuisine Recipes Asian Filipino
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine chicken pieces and water in a pot and boil until the water has evaporated, 5 to 10 minutes. Remove chicken pieces from the pot.
- Heat oil in the same pot and cook onion, ginger, and garlic until softened and fragrant, about 3 minutes. Add chicken pieces and tomatoes and cook for about 5 minutes. Stir in coconut meat, coconut water, and bok choy. Simmer until chicken is cooked through, about 15 minutes. Season with fish sauce and salt.
Nutrition Facts : Calories 880.7 calories, Carbohydrate 37.2 g, Cholesterol 58.5 mg, Fat 72.5 g, Fiber 19.5 g, Protein 30.2 g, SaturatedFat 59.9 g, Sodium 418.4 mg, Sugar 15.9 g
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Bkash Roy
[email protected]I love the way this chicken binakol smells. It makes my whole house smell amazing.
Tumaini priscus Massawe
[email protected]This chicken binakol is a great way to warm up on a cold day. It's also a great way to use up leftover chicken.
Ncube Xolani
[email protected]I'm not sure what went wrong, but my chicken binakol turned out really bland. I think I might have used too much water.
prophet arinaitwe arthur
[email protected]This chicken binakol is a bit time-consuming to make, but it's worth it. The flavors are amazing and the chicken is so tender.
Kon Ika
[email protected]I'm not a big fan of chicken, but this chicken binakol was really good. The coconut milk and lemongrass gave it a really unique and delicious flavor.
opio Kaloli
[email protected]This chicken binakol is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Bryant Little
[email protected]I'm always looking for new ways to cook chicken and this chicken binakol is a great addition to my repertoire. It's easy to make and it's always a crowd-pleaser.
FOBIAN STUDIOS
[email protected]This chicken binakol is a great comfort food. It's warm and flavorful and it always makes me feel better when I'm sick.
Afnan Irfan
[email protected]I love the simplicity of this chicken binakol. It's a great way to let the natural flavors of the chicken and vegetables shine through.
k eng
[email protected]This chicken binakol is a great dish to serve at a party. It's easy to make and it's always a hit.
Shanker
[email protected]I made this chicken binakol in my slow cooker and it was perfect. The chicken was so tender and the broth was so flavorful.
Saymon Ahmed
[email protected]I'm allergic to coconut milk, so I substituted almond milk in this recipe. It turned out great!
FAZAL SUBHAN FAZAL SUBHAN
[email protected]This chicken binakol is a bit too spicy for my taste. Next time I'll use less chili peppers.
Kris Mukand
[email protected]I followed the recipe exactly and my chicken binakol turned out bland. I think I needed to add more salt and pepper.
Alyssa Brightmoon
[email protected]This chicken binakol is easy to make and it's a great way to use up leftover chicken. I also like that it's a healthy dish.
Josh Savage
[email protected]I'm not a big fan of coconut milk, but this chicken binakol was still really good. The flavors are well-balanced and the chicken is cooked perfectly.
Samiya Akter Laboni
[email protected]This is the best chicken binakol I've ever had. The coconut milk and lemongrass give it such a unique and delicious flavor.
Its_ Arian
[email protected]I've made this chicken binakol twice now and it's been a hit both times. The second time I added some vegetables and it was even better.
pankaj Nepal
[email protected]This chicken binakol is a real winner! The broth is so flavorful and the chicken is fall-off-the-bone tender. I followed the recipe exactly and it turned out perfectly.