FILIPINO CHICKEN ADOBO
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
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Heshimuk2019
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Minahilmalik Minahilmalik
[email protected]I've tried many chicken adobo recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Susheila Singh
[email protected]This recipe is amazing! The chicken was cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this again.
Kolobe Kalakabhe
[email protected]I'm not a big fan of chicken adobo, but I decided to give this recipe a try and I'm glad I did. The chicken was so tender and the sauce was delicious. I will definitely be making this again.
Dost Muhammad
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Faith Elly
[email protected]I'm so glad I found this recipe. The chicken adobo was delicious and easy to make. I will definitely be making this again.
Mr. Boss Made Von
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mike Patterson
[email protected]I've tried many chicken adobo recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Abdul Reheman
[email protected]This recipe is amazing! The chicken was cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this again.
Systematic Destruction
[email protected]I'm not a big fan of chicken adobo, but I decided to give this recipe a try and I'm glad I did. The chicken was so tender and the sauce was delicious. I will definitely be making this again.
Wajeeha Tanveer
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
awais mallah
[email protected]I've been cooking chicken adobo for years, but this recipe is by far my favorite. The addition of soy sauce and vinegar gives the dish a unique flavor that I love.
uf Forhad (UF KING)
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was rich and flavorful.
atelier graphics
[email protected]This is the best chicken adobo recipe I've ever tried! The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.