FILIPINO CHICKEN ADOBO
My sister-in-law is Filipino and made this dish one night for dinner for me. I fell in love! The meat just falls off the bone when you eat it! I have tweaked this recipe a bit to my liking and now you can enjoy it too!
Provided by Leah Stacey
Categories Chicken
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a large pot combine all the ingredients. Bring to a boil and lower the heat to a simmer (med low) for about 45 min.
- 2. Take the lid off the pot and let simmer for about 15 minutes longer. Serve over rice (Calrose is my favorite!)
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PHS VacSite
[email protected]I'm on a low-carb diet, so I served the chicken adobo without rice. It was still a delicious and satisfying meal.
Bemnet Mesfin
[email protected]I'm lactose intolerant, so I used dairy-free milk instead of evaporated milk in the chicken adobo. It worked perfectly, and the dish was still creamy and flavorful.
Boeroe Geesty
[email protected]I have a gluten allergy, so I made this chicken adobo with gluten-free soy sauce. It turned out just as delicious as the traditional recipe.
Treaky Boyz
[email protected]I'm a vegetarian, but I still wanted to try this chicken adobo recipe. I replaced the chicken with tofu, and it turned out great! The tofu absorbed the flavor of the sauce, and the dish was very satisfying.
Lacey gacha life
[email protected]I love spicy food, so I added a few chili peppers to the chicken adobo. It gave the dish a nice kick, and it was a great way to warm up on a cold day.
Jacob Garza
[email protected]This chicken adobo is a family favorite. We make it every few weeks, and it's always a hit. The chicken is tender and juicy, and the sauce is rich and flavorful. We usually serve it with rice and vegetables.
malak wael
[email protected]I'm a chef from a different country, and I was curious to try this Filipino dish. I was impressed with the simplicity of the recipe and the delicious results. The chicken adobo is a great example of how simple ingredients can create a flavorful dish.
CAMERON Quinn
[email protected]This chicken adobo is a great option for those on a budget. The ingredients are affordable and easy to find, and the dish is very filling.
Anthon Wilson
[email protected]This chicken adobo was a lifesaver on a busy weeknight. It was quick and easy to make, and the results were impressive. The chicken was flavorful and the sauce was delicious.
Bimala Tamang
[email protected]I made this chicken adobo with a few modifications to make it healthier. I used brown rice instead of white rice, and I replaced the pork belly with tofu. The dish was still delicious and satisfying.
RAM BINAY YADAV
[email protected]The chicken adobo was a hit at my dinner party. The chicken was tender and juicy, and the sauce was perfectly balanced. I highly recommend this recipe.
Andrea Muller
[email protected]This was my first time making chicken adobo, and it turned out great! The recipe was easy to follow and the chicken was delicious. I will definitely be making this again.
Peter Maima
[email protected]I'm not usually a fan of chicken adobo, but this recipe was a game-changer. The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Mzubair Zubair
[email protected]This chicken adobo is a keeper! The chicken was tender and flavorful, and the sauce was rich and tangy. I served it with rice and vegetables, and my family loved it.