FILIPINO BEEF STIR-FRY
This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 3h
Yield 4
Number Of Ingredients 15
Steps:
- Place the sliced steak in a large bowl. Sprinkle the cornstarch over the beef slices and mix to coat. Whisk the soy sauce and sugar together in a small bowl until the sugar dissolves; pour over the beef slices. Mix and marinate in the refrigerator for at least 2 hours or overnight.
- Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes. Stir the oyster sauce into the onion and garlic; season with salt and pepper. Add the snow peas, green peas, carrot, celery, and red bell pepper; cook and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes. Remove the skillet from the heat.
- Heat 2 tablespoons oil in a separate skillet. Remove the beef from the marinade, shaking off any excess moisture; discard the marinade. Fry the beef slices in the hot oil to your desired degree of doneness, 3 to 5 minutes per side for medium. Add the cooked beef to the vegetable mixture and mix well. Serve hot.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 26.5 g, Cholesterol 65.8 mg, Fat 20.6 g, Fiber 6.3 g, Protein 39.1 g, SaturatedFat 5 g, Sodium 652.2 mg, Sugar 11.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prince Khetraj
[email protected]This recipe is the worst I've ever tried.
loading bay BHN Logistics
[email protected]I'm very disappointed with this recipe.
Mr Awal miah
[email protected]This recipe is a waste of time and money.
Gaurav Yadav
[email protected]I would not recommend this recipe to anyone.
Umar UJ
[email protected]This recipe is not worth the effort.
Uduojie Peculiar
[email protected]I followed the recipe exactly, but my stir-fry didn't turn out as good as the picture.
Mehedy Hasan Joy Raja
[email protected]This recipe is too bland for my taste.
Fredrick Warui
[email protected]I'm not sure what I did wrong, but my beef turned out tough.
Muhammad Abubakar futuk
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Md Sound
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe.
Prince Kami
[email protected]This recipe is also great served over rice.
Mercedes Riggs
[email protected]I like to add a little bit of soy sauce to this recipe.
Sharleen Cassidy
[email protected]This recipe is a great way to use up leftover beef.
umar ch
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Ethnan Sitota
[email protected]This is a great recipe for a quick and easy weeknight meal.
Asenathi Bom
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Emily Davison
[email protected]This Filipino beef stir-fry is amazing! The beef is so tender and flavorful, and the vegetables are cooked to perfection. I will definitely be making this dish again.