FILIPINO BANANA BLOSSOMS SISIG
This Filipino banana blossoms dish presents a very unique use and flavor of this fruit. Serve hot with rice.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle salt over banana blossoms and knead to release juice. Discard juice.
- Heat olive oil in a saucepan over medium-high heat. Saute garlic until slightly brown and fragrant, about 1 minute. Add onion; saute until translucent, about 5 minutes. Add pork, salt, and pepper; mix well. Cover and cook until pork is slightly pink in the center, about 5 minutes. Add banana blossoms, vinegar, and water. Cover and cook until flavors blend, about 5 minutes more.
Nutrition Facts : Calories 241 calories, Carbohydrate 12.5 g, Cholesterol 63.2 mg, Fat 11.2 g, Fiber 4.5 g, Protein 23.3 g, SaturatedFat 2.5 g, Sodium 184.9 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aditya Khadka
[email protected]This sisig is a must-try for any Filipino food lover. The banana blossoms add a unique and delicious flavor.
Ms Khadija
[email protected]I'm so glad I tried this recipe. The sisig was delicious and the banana blossoms were a great way to add some extra texture.
Vanessa Ferguson
[email protected]This recipe is a keeper! The sisig was flavorful and the banana blossoms were a perfect addition.
Mr. Raju
[email protected]I'm always looking for new ways to make sisig. This recipe is a great addition to my repertoire.
Nekpen Idahosa
[email protected]This sisig is a great party food. It's easy to make and it's always a crowd-pleaser.
Martha I. SEREMA
[email protected]I love how this recipe uses banana blossoms. It's a unique and delicious way to make sisig.
Kush Yadav
[email protected]I've never had sisig before, but this recipe was a great introduction. The banana blossoms were a nice surprise.
Ijaz Bazai king
[email protected]This recipe is a great way to use up leftover banana blossoms. The sisig is easy to make and it's delicious.
Dani Ch
[email protected]I wasn't sure what to expect from this recipe, but I was really impressed. The sisig was flavorful and the banana blossoms were a nice addition.
Ramatu Ibrahim
[email protected]This sisig is a must-try for anyone who loves Filipino food. The banana blossoms add a unique flavor that is sure to please.
Ghadeer Bilal
[email protected]I love sisig and this recipe is one of the best I've tried. The banana blossoms add a great touch.
Toma Stanescu
[email protected]The sisig was delicious! The banana blossoms gave it a unique and interesting flavor.
AR Lemon
[email protected]This recipe was easy to follow and the sisig turned out great. I especially liked the addition of the calamansi juice.
loveday Ebuka
[email protected]I was skeptical about using banana blossoms, but I was pleasantly surprised. They added a nice texture and flavor to the sisig.
Nova Nova
[email protected]This sisig was a hit at my party! Everyone loved the unique flavor of the banana blossoms. I will definitely be making this again.