FILIPINO "ADOBO"-STYLE CHICKEN
Steps:
- In a large kettle combine the chicken, the vinegar, the garlic, the bay leaves, the peppercorns, and 1 cup water, bring the mixture to a boil, and simmer it, covered, for 20 minutes. Add the soy sauce and simmer the mixture, covered, for 20 minutes. Transfer the chicken with tongs to a plate and boil the liquid for 10 minutes, or until it is reduced to about 1 cup. Let the sauce cool, remove the bay leaves, and skim the fat from the surface.
- In a large skillet heat the oil over high heat until it is hot but not smoking and in it sauté the chicken, patted dry, in batches, turning it, for 5 minutes, or until it is browned well. Transfer the chicken to a rimmed platter, pour the sauce, heated, over it, and serve the chicken with the rice.
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Hannu Ahmed
[email protected]This is a great recipe for beginners. It's easy to follow and the end result is delicious. I highly recommend it!
Hawa Muizdeen
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Safiullah Marri
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always moist and flavorful.
Zihad Hasan
[email protected]I'm not usually a fan of adobo, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Craig Necker
[email protected]This is my favorite Filipino dish. The chicken is so tender and the sauce is so flavorful. I love serving it with rice and vegetables.
Jemonica Stewart
[email protected]I've been making this recipe for years, and it never disappoints. It's always a hit at parties and potlucks.
Shahriear Sazzad
[email protected]This is the best adobo chicken recipe I've ever tried. It's so flavorful and juicy. I highly recommend it!
Joj Khan
[email protected]I love this recipe because it's so versatile. I can use different cuts of chicken, and I can adjust the amount of vinegar and soy sauce to suit my taste.
Siam Kham
[email protected]This is my go-to recipe for adobo chicken. It's simple to make, but it always turns out delicious. I love the combination of sweet and savory flavors.
MR biggie comedy
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the chicken, and they all asked for the recipe.
Khan Khosa
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is perfect for spooning over rice.
Mustufa Ali
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was delicious!
Md mohon Ali
[email protected]This adobo recipe is a keeper! The chicken was incredibly tender and flavorful, and the sauce was rich and tangy. I served it with rice and vegetables, and it was a hit with the whole family.