FILIPINO ADOBO CHICKEN WINGS
Chicken wings taste great when cooked adobo style ¿ braised in a marinade of vinegar, soy sauce and spices. The banana ketchup, a homemade version of the traditional Filipino store-bought condiment, complements the savory wings with its chutney-like sour-and-sweet flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 3h40m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Combine the vinegar, soy sauce, pepper and smashed garlic in a blender and puree until smooth. Pour the mixture into a 12-inch wide, 2 1/4-inch deep nonstick skillet, stir in the bay leaves and submerge the wings in the marinade. Refrigerate for at least 2 hours and up to 6 hours.
- Meanwhile, make the Banana Ketchup: Heat the oil in a small saucepan over medium heat. Add the onion and cook, stirring until softened, about 5 minutes. Stir in the ginger, turmeric, allspice, garlic and jalapeno and cook, stirring until fragrant, about 1 minute. Add the tomato paste and cook, stirring until lightly caramelized, about 1 minute. Add the mashed bananas, vinegar, brown sugar, soy sauce and rum, if using, and simmer, stirring occasionally, until slightly thickened, about 10 minutes. Scrape the sauce into a bowl, press a sheet of plastic wrap against the surface and let cool. You should have about 1 cup.
- Remove the skillet from the refrigerator and place over high heat. Once the marinade begins to bubble, cook the wings, gently moving them around and flipping occasionally, until cooked through, about 25 minutes. Use tongs to transfer the chicken wings to a bowl and set aside. Stir the onion into the sauce and continue cooking over high heat, stirring occasionally, until the sauce is reduced to a glaze and the onions are soft, 5 to 10 minutes. Pour the glaze and onions over the chicken wings and stir to coat evenly.
- Transfer the wings to a serving platter and top with parsley. Serve with banana ketchup on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabail Aamir
[email protected]I've made this recipe several times now, and it's always a hit! The chicken wings are consistently juicy and flavorful, and the adobo sauce is amazing. I love that this recipe is so easy to make, too.
As im
[email protected]These chicken wings were delicious! The adobo sauce was tangy and sweet, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new way to cook chicken wings.
AZHAR LURKA
[email protected]I was looking for a new recipe for chicken wings, and this one did not disappoint! The adobo sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Karim Shaxawan
[email protected]These chicken wings were amazing! The adobo sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Mohamad Ali
[email protected]I'm not a big fan of chicken wings, but these were actually really good! The adobo sauce was flavorful and not too spicy. The chicken was also cooked perfectly.
Ahmedsoftware LP
[email protected]These chicken wings were so good! The adobo sauce was tangy and sweet, and the chicken was cooked perfectly. I will definitely be making these again.
Boss Redoy
[email protected]I've made this recipe several times now, and it's always a hit! The chicken wings are consistently juicy and flavorful, and the adobo sauce is amazing. I love that this recipe is so easy to make, too.
I'm Sahriyar
[email protected]These chicken wings were delicious! The adobo sauce was so flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new way to cook chicken wings.
Ed Fernandez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken wings were incredibly flavorful and juicy. The adobo sauce was the perfect balance of sweet and savory. I'll definitely be making this again.
Vern
[email protected]These chicken wings were a hit at my party! Everyone loved them. They were so easy to make, and the adobo sauce was to die for. I will definitely be making these again.
Sherdez Williams
[email protected]I'm not usually a fan of chicken wings, but these were amazing! The adobo sauce was tangy and sweet, and the chicken was cooked perfectly. I'll definitely be making these again.
Chen Lee Harry
[email protected]This is now my go-to recipe for chicken wings! They were so flavorful and juicy, and the adobo sauce was incredible. I will definitely be making this again.