FILIPINO ADOBO AROMATIC CHICKEN
This saucy chicken packs a wallop of flavors-salty, sweet, sour, slightly spicy and even a little umami. It can be made on the stove, too. Any way you make it, I think it tastes even better the next day served over warm rice. -Loanne Chiu, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Brown chicken in bacon drippings in batches. Transfer chicken to a 4- or 5-qt. slow cooker., Add onion to the same pan; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Finely grate enough zest from limes to measure 2 teaspoons. Cut limes crosswise in half; squeeze juice from limes. , Add the lime juice and zest, sherry, soy sauce, molasses, ginger, bay leaves, pepper and chili sauce to pan; cook and stir to loosen browned bits. Pour over chicken. Cook, covered, on high until a thermometer reads 170°, 3-4 hours. , Remove chicken; shred meat with 2 forks, keep warm. If desired, slightly thicken juices by cooking in a saucepan over medium-high heat about 20 minutes. Remove bay leaves. Stir in bacon. Pour over chicken; sprinkle with cilantro and sesame seeds. Serve with rice and, if desired, lime wedges.
Nutrition Facts : Calories 474 calories, Fat 23g fat (7g saturated fat), Cholesterol 164mg cholesterol, Sodium 865mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 47g protein.
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Mr Rifat
[email protected]This is the best adobo recipe I've ever tried. The chicken was fall-off-the-bone tender, and the sauce was perfectly balanced. I'll definitely be making this again.
Ganiyu Lawal
[email protected]I'm not a fan of adobo, but this recipe was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful without being too overpowering. I'll definitely be making this again.
Nicole Adinnu
[email protected]This adobo recipe is a great way to add some Filipino flavor to your meals. The chicken is flavorful and tender, and the sauce is rich and savory. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Amukelani Nkuna
[email protected]I made this adobo recipe for a potluck, and it was a huge hit! Everyone loved the tender chicken and the delicious sauce. I'll definitely be making this again.
Tonny Mulinge
[email protected]This adobo recipe is a great way to impress your friends and family. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful. I highly recommend this recipe.
Alicia Garcia
[email protected]I'm not a huge fan of adobo, but this recipe was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful without being too overpowering. I'll definitely be making this again.
Angel Tan
[email protected]This adobo recipe is a great way to use up leftover chicken. The chicken was tender and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Abey Lekalakala
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of adobo, but I'm so glad I did! The chicken was incredibly flavorful and moist, and the sauce was rich and savory. I'll definitely be making this again.
aye Its useless
[email protected]This is the best adobo recipe I've ever tried. The chicken was fall-off-the-bone tender, and the sauce was perfectly balanced. I'll definitely be making this again.
Nazi Brohi
[email protected]I've made this adobo recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is flavorful without being too salty. I love that it's a one-pot dish, too.
Darrianlol
[email protected]This adobo recipe is a keeper! The chicken was so flavorful and tender, and the sauce was rich and delicious. I served it with rice and vegetables, and it was a hit with my family.