FILETTO DI POMODORO
This sauce is used in many recipes. One cup is equal to 2 points plus. This is the same sauce used on the chicken parmigiana burgers I also posted.
Provided by sylvia bourque
Categories Other Sauces
Time 55m
Number Of Ingredients 7
Steps:
- 1. Saute garlic in oil, add onions and carrots and saute on medium-low for about 2-3 minutes, until soft. Add tomatoes and chicken broth and simmer 45 minutes on low.
- 2. Add fresh basil last 10 minutes (herbs will become bitter if cooked more than 20 minutes). Julia always adds herbs into the sauce near the end.
- 3. Taste for acidity, if sauce is a bit tangy (acidic) then add 1 tbsp of sugar. For a calorie free way to cut the acidity in the sauce add 1/2 teaspoon of baking soda
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Kelly Rae
[email protected]I'll never make this dish again.
Tosin Aluko
[email protected]I would not recommend this recipe.
michael ninson
[email protected]This recipe was a fail.
Roody darwish
[email protected]The sauce was too watery.
Diane Brake
[email protected]The tomatoes were overcooked.
Saman Abbas
[email protected]I didn't like the combination of flavors.
Boboo Bobb
[email protected]The dish was a bit bland.
Alo Islam
[email protected]Would definitely recommend.
arif ahmmed
[email protected]Amazing recipe!
Olamma Faith
[email protected]Loved it.
itsmeaaryama kay
[email protected]Yum!
Akmal Akr
[email protected]This was a great recipe! The tomatoes were cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Amy Bivins
[email protected]The tomatoes were a bit undercooked for my liking, but the sauce was delicious. I would definitely make this dish again, but I would cook the tomatoes for a few minutes longer.
Mellows World
[email protected]This dish was a bit too tangy for my taste, but I think that's just a matter of personal preference. Otherwise, it was a well-made dish and I enjoyed it.
Nadeem Rajpoot
[email protected]The recipe was easy to follow, and the results were amazing. The tomatoes were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone.
Adenekan Mayowa
[email protected]This was a quick and easy dish to make, and it turned out great. The tomatoes were juicy and flavorful, and the sauce was delicious. I served it over pasta, and it was a hit with my family.
Katherine Fair
[email protected]I've never been a huge fan of tomatoes, but this recipe changed my mind. The tomatoes were cooked to perfection and had a wonderful flavor. I will definitely be making this dish again.
Violet Akisa
[email protected]This Filetto di Pomodoro was an absolute delight! The flavors were incredibly well-balanced, and the texture was perfect. I especially loved the combination of the sweet tomatoes and the tangy capers.