I serve this dish to company because it's simple to make, but looks as if I spent hours in the kitchen.-Carolyn Brinkmeyer, Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in a large skillet, saute onion and mushrooms in butter until tender. Stir in the tomatoes, water, basil, bouillon and pepper. Bring to a boil; cook and stir over medium heat for 5 minutes or until thickened. Serve with beef.
Nutrition Facts : Calories 278 calories, Fat 14g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 299mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
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Darren Ojugbeli
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The sauce is creamy and flavorful, and the filets are cooked to perfection.
Matsakatsi Tsakatsi
[email protected]This is a great basic recipe that you can easily customize to your own taste. I like to add a little bit of white wine to the sauce.
eka m
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a favorite of my family and friends.
Shan Wali
[email protected]This recipe is a little time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Farhan Yusuf Hafiz Yusuf
[email protected]I'm not sure what went wrong, but my sauce turned out watery. Maybe I didn't reduce it enough?
Tiger Butt
[email protected]This is the perfect recipe for a romantic dinner at home.
Chloe Vince
[email protected]I made this recipe for my girlfriend, and she loved it! She said it was the best mushroom sauce she's ever had.
Amman Yasir
[email protected]The filets were a little dry, but the sauce was amazing.
Khadar Valli
[email protected]This dish is so elegant and delicious. I can't wait to make it again for my next dinner party.
muhammad suleimanadam
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. Not sure what I did wrong.
Ali Chadhar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nelly Marie
[email protected]I'm not a huge fan of mushrooms, but I loved this dish. The sauce is creamy and flavorful, and the filets are cooked to perfection.
David Cox
[email protected]The instructions were a little confusing, but the final product was worth it.
Fernando Valenzuela Montañez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tam Tad
[email protected]The sauce is a little too heavy for my taste, but the filets were cooked perfectly.
Adil Abbas
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Javed Mughal
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
ALI MILANO
[email protected]I've never been a fan of mushrooms, but this sauce changed my mind. It's so delicious!
Jonathan Stegman
[email protected]This mushroom sauce is incredible! It's so creamy and flavorful, and it pairs perfectly with the tender filets.