FILETS WITH MUSHROOM SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Filets with Mushroom Sauce image

I serve this dish to company because it's simple to make, but looks as if I spent hours in the kitchen.-Carolyn Brinkmeyer, Aurora, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

4 beef tenderloin steaks (4 ounces each)
1 large onion, cut into 1/2-inch slices
1/2 pound fresh mushrooms, thickly sliced
2 tablespoons butter
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup water
1/2 teaspoon dried basil
1/2 teaspoon beef bouillon granules
1/8 teaspoon pepper

Steps:

  • Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in a large skillet, saute onion and mushrooms in butter until tender. Stir in the tomatoes, water, basil, bouillon and pepper. Bring to a boil; cook and stir over medium heat for 5 minutes or until thickened. Serve with beef.

Nutrition Facts : Calories 278 calories, Fat 14g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 299mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

Darren Ojugbeli
[email protected]

I'm not a big fan of mushrooms, but I loved this dish! The sauce is creamy and flavorful, and the filets are cooked to perfection.


Matsakatsi Tsakatsi
[email protected]

This is a great basic recipe that you can easily customize to your own taste. I like to add a little bit of white wine to the sauce.


eka m
[email protected]

I've made this recipe several times, and it always turns out perfectly. It's a favorite of my family and friends.


Shan Wali
[email protected]

This recipe is a little time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.


Farhan Yusuf Hafiz Yusuf
[email protected]

I'm not sure what went wrong, but my sauce turned out watery. Maybe I didn't reduce it enough?


Tiger Butt
[email protected]

This is the perfect recipe for a romantic dinner at home.


Chloe Vince
[email protected]

I made this recipe for my girlfriend, and she loved it! She said it was the best mushroom sauce she's ever had.


Amman Yasir
[email protected]

The filets were a little dry, but the sauce was amazing.


Khadar Valli
[email protected]

This dish is so elegant and delicious. I can't wait to make it again for my next dinner party.


muhammad suleimanadam
[email protected]

I followed the recipe exactly, but my sauce turned out lumpy. Not sure what I did wrong.


Ali Chadhar
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Nelly Marie
[email protected]

I'm not a huge fan of mushrooms, but I loved this dish. The sauce is creamy and flavorful, and the filets are cooked to perfection.


David Cox
[email protected]

The instructions were a little confusing, but the final product was worth it.


Fernando Valenzuela Montañez
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Tam Tad
[email protected]

The sauce is a little too heavy for my taste, but the filets were cooked perfectly.


Adil Abbas
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


Javed Mughal
[email protected]

This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a fancy restaurant.


ALI MILANO
[email protected]

I've never been a fan of mushrooms, but this sauce changed my mind. It's so delicious!


Jonathan Stegman
[email protected]

This mushroom sauce is incredible! It's so creamy and flavorful, and it pairs perfectly with the tender filets.