FILETS MIGNONS WITH SWEET BALSAMIC REDUCTION
Steps:
- Season both sides of the filets with salt and pepper. In a large skillet, melt the butter over medium heat. Add the steaks and cook 4 to 5 minutes per side for medium-rare.
- Arrange the filets on 4 individual plates or on a serving platter. Drizzle the sauce over each filet and serve.
- from aunt elsa's kitchen
- Red meat tastes best when cooked to medium-rare, which means the interior of the meat is warm and very red and juicy.
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Amberjade Stirk
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions are very clear and easy to follow.
Marnelli Mariano
[email protected]This recipe is a bit pricey, but it's definitely worth the splurge. The filets mignons are so tender and flavorful, and the sauce is to die for.
Katie Clara
[email protected]I love how versatile this recipe is. You can use different types of steak, vegetables, and even sauces. It's a great way to experiment with different flavors.
Sartaj Abbasi Sartaj Abbasi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect dish to serve at a dinner party or potluck.
Andjela Jevtic
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Ricky Pace
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The filets mignons were so tender and juicy, and the sauce was amazing.
Dionne Meidinger
[email protected]I made this recipe for my boyfriend, and he loved it. He said it was the best steak he'd ever had.
1.0 Gamer
[email protected]I served this recipe with grilled asparagus, and it was a perfect combination. The asparagus was light and refreshing, and it balanced out the richness of the filets mignons and sauce.
Mudassar Iqbal
[email protected]I added a few mushrooms to the sauce, and they turned out great. They added a nice earthy flavor to the dish.
Mahnoor mahnoor
[email protected]I'm not a fan of sweet sauces, so I made the sauce without the brown sugar. It was still delicious, but it wasn't as sweet as the original recipe.
Garza Brand
[email protected]This recipe is a bit pricey, but it's worth every penny. The filets mignons are so tender and flavorful, and the sauce is to die for.
Simply Froggi
[email protected]I love that this recipe can be made ahead of time. I usually make the sauce the day before, and then I just cook the filets mignons and vegetables on the day of the party.
Mudassar Rashid
[email protected]I've made this recipe several times now, and it's always a hit. It's my go-to recipe for special occasions.
Kashif Lakk
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the tender filets mignons and the delicious sauce.
YIFAT TUBE
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions are very clear and easy to follow.
Cathy Peoples
[email protected]My husband and I are on a low-carb diet, so I made this recipe without the mashed potatoes. It was still delicious! The roasted vegetables were the perfect accompaniment.
Zohan Parar
[email protected]I'm not a huge fan of balsamic vinegar, but I loved the way it was used in this recipe. The sweetness of the reduction balanced out the acidity of the vinegar perfectly.
Junaid Farman
[email protected]I love how easy this recipe is to make. I was able to whip it up in about 30 minutes, and it turned out perfectly. The sauce is especially delicious.
DEXCATS INC
[email protected]This recipe is a keeper! The balsamic reduction adds a delicious sweetness to the tender filets mignons. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.