FILETS MIGNONS WITH BOURGUIGNONNE SAUCE
Steps:
- Season the filets with salt and pepper. Let stand at room temperature for 20 to 30 minutes. In a sauté pan over medium-high heat, warm 2 Tbs. of the olive oil until almost smoking. Working in batches if needed (do not overcrowd), cook the filets, turning once, until browned on both sides and an instant-read thermometer inserted into the center of the meat registers 130°F for medium-rare, about 5 minutes per side. Transfer the filets to a warmed platter and cover loosely with aluminum foil. Reduce the heat to medium and add the bacon to the pan. Cook, stirring frequently, until crisp, 8 to 10 minutes. Using a slotted spoon, transfer to a paper towel-lined plate. Warm the remaining 2 Tbs. oil in the pan, add the onion and garlic and cook, stirring frequently, until the onion is translucent, about 2 minutes. Add the mushrooms and cook until soft, about 5 minutes. Add the flour and cook, stirring frequently, for 2 minutes. Stir in the stock, Cabernet wine reduction, bacon, thyme and any accumulated meat juices. Simmer until the sauce is slightly thickened, 3 to 5 minutes. Transfer the filets to individual plates and spoon the sauce over the meat, dividing evenly. Serve immediately. Serves 4.
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Favour Samson
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! He said it was the best steak he's ever had. I'm definitely going to be making this recipe again for special occasions.
Tom Quinn
[email protected]This was my first time making filet mignon, and I was really impressed. The recipe was easy to follow and the steak turned out perfectly. I will definitely be making this recipe again.
Pitch Black 47
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this recipe again.
amrit_kamat_ 9935
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this recipe again.
Kassie Roberts
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is to die for. I highly recommend this recipe.
Amar shaidayi
[email protected]This is a great recipe for a special occasion meal. The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a restaurant-quality meal at home.
xrisoula g
[email protected]I made this recipe for a dinner party last night, and it was a huge hit. Everyone loved the steak and the sauce. I will definitely be making this recipe again for future parties.
Lacrecia Arevalo Ruiz
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
YBG RECORD TV
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Tuff Gong
[email protected]This was my first time making filet mignon, and I was really impressed with how easy it was. The recipe was very clear and concise, and the steak turned out perfectly. I will definitely be making this recipe again.
No Father Present lol
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! He said it was the best steak he's ever had. I'm definitely going to be making this recipe again for special occasions.
Matheyo's Boois
[email protected]This is one of my favorite recipes. The filet mignon is always so tender and juicy, and the sauce is to die for. I always get rave reviews when I make this dish.
Ojitos Roxx
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushrooms added a really nice depth of flavor to the sauce. I will definitely be making this recipe again.
Saddam B
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so easy to make, and it really elevates the dish. I also love that the filet mignon cooks in just a few minutes, so it's a great option for a weeknight meal.
Bashar Bappy
[email protected]This recipe was absolutely delicious! The sauce was rich and flavorful, and the filet mignon was cooked to perfection. I would definitely recommend this recipe to anyone looking for a special occasion meal.