FILET SORRENTINO
This is possibly one of the best steaks I have ever had. My old roomate was a kitchen manager at Carrabba's Italian Grill. This was one of the secret off menu Items reserved for special guests.
Provided by Texas Pete
Categories < 60 Mins
Time 50m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 12
Steps:
- Sauté eggplant in vegetable oil until golden brown. Remove from oil and set aside.
- In a sauté pan add the onion, mushrooms & a pinch of salt and black pepper, and saute in butter. Then add Marsala and beefstock allowing the wine to reduce by 85%. The wine should be almost all evaporated and reduced to a thick syrup.
- Allow the pan to cool for a minute. Cut the butter into small cubes (about 6). Return the pan to low heat and, using a wire whip, fold the butter into the reduced wine one cube at a time. Stir constantly as you add the butter. Do not allow the sauce to get too hot or it will separate. Once all the butter is folded in, add chopped parsley and diced tomatoes and toss.
- Grill or sauté the filets to just under the your desired temperature.
- Place the filets on a sheet pan and top it with the prosciutto slices then the sautéed eggplant and lay the fontina cheese on top. Place into broiler until the cheese is lightly browned. Once the cheese has browned place on the plate and spoon the sauce over the Filets. Serve with your favorite side of pasta or vegetable.
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Monalisa Apolinario Joao Baptista
[email protected]This dish was delicious! I would definitely recommend it to others.
Orangzalb Sultan
[email protected]I'm not sure what I did wrong, but my dish didn't turn out well.
Savera Bade
[email protected]This dish was a bit bland. I think it needed more seasoning.
Huenette Brown
[email protected]This dish was easy to make and it tasted great! I will definitely be making it again.
Oshim Dipto
[email protected]The chicken was a bit dry, but the sauce was delicious.
Yasin Lwanga
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Kalpana Karki
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The sauce was so good that I couldn't stop eating it.
Ahmed Almadani
[email protected]This was my first time making filet sorrentino, and it turned out great! The recipe was easy to follow and the dish was delicious.
Samz Vis
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the chicken was so tender.
Nwaefulu Miracle
[email protected]This dish was absolutely delicious! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making this again.