FILET OF SOLE WITH PINE NUTS AND CHIVES
Steps:
- In a large non-stick skillet sauté pine nuts in 1 tablespoon of butter over moderately high heat, stirring, until golden. Add chives. Remove skillet from heat and transfer mixture with slotted spoon to a dish.
- Season sole with salt and pepper and dredge in flour, shaking off excess. In the skillet heat remaining tablespoon butter over moderately high heat until foam subsides and sauté sole until it just flakes, about 1 minute on each side. Transfer sole to plates and spoon pine nut mixture over it.
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Dennis mcdaniels
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Hizar Gujjar
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Nadim Hasnat
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
lil Pop
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Apurva Ashoka
[email protected]This was an excellent recipe! The fish was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Amila Dilaksha
[email protected]I made this recipe last night and it was a hit with my family. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Devi Subedi
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was light and flavorful. I will definitely be making this again.
Fulsurat Khatun
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
David Symonds
[email protected]This was a great recipe! The sole was cooked perfectly and the pine nuts and chives added a nice touch. I would definitely make this again.
Nathan Mendenhall
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fish was flaky and moist, and the sauce was light and flavorful. I'll definitely be making this again.
zehra Kazmi
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Malik Habib
[email protected]This recipe was absolutely delicious! The sole was perfectly cooked and the pine nuts and chives added a wonderful flavor. I will definitely be making this again.