FILET OF BEEF WITH CHOCOLATE BALSAMIC SAUCE
Steps:
- Season your filets with salt and pepper. Heat a medium sauté pan over high heat, add the vegetable oil and pan sear the filets to just under your desire temperature, then transfer to an ovenproof dish and keep warm in the oven (the beef will continue to cook just a bit). Reduce the heat to low, add the shallots to the sauté' pan and sauté' until starting to brown a bit. Add the wine, increase the heat to high and reduce by half. Add the beef stock and garlic and reduce until syrupy. Whisk in the chocolate, vinegar, then the butter. Check for seasoning. Place your filets on a warm plates and nap with sauce.
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Emiliana Antonio
[email protected]This recipe looks delicious. I can't wait to try it.
Mehathab MK
[email protected]I would love to try this recipe.
Loser 70
[email protected]This is a great recipe for a special occasion.
Mumin islam Mumin islam
[email protected]I'm definitely making this again.
ashley ford
[email protected]Wow!
Simiso Sazi
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a truly special meal.
JahidIslam jahid
[email protected]I was skeptical about the chocolate in the sauce, but it actually worked really well. It added a subtle sweetness and richness that really elevated the dish.
GuNeR FaZe
[email protected]The flavors in this dish were incredible. The chocolate and balsamic vinegar complemented each other perfectly. I will definitely be making this again for special occasions.
Hanif Mia
[email protected]This was my first time cooking filet mignon and I was a bit nervous. But the recipe was easy to follow and the dish turned out amazing! The sauce was especially delicious.
Rajendra Dhanadi
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was a little too sweet for my taste, so I added a bit of red wine vinegar to balance it out. Overall, I highly recommend this recipe.
Kucher Surjo
[email protected]The filet was tender and juicy, and the sauce was a perfect complement. I especially liked the hint of chocolate in the sauce. It added a unique and delicious flavor.
Colin Derbyshire
[email protected]This dish was absolutely divine! The filet was cooked to perfection and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I will definitely be making this again.