FILET OF BEEF WITH CHOCOLATE BALSAMIC SAUCE
Steps:
- Season your filets with salt and pepper. Heat a medium sauté pan over high heat, add the vegetable oil and pan sear the filets to just under your desire temperature, then transfer to an ovenproof dish and keep warm in the oven (the beef will continue to cook just a bit). Reduce the heat to low, add the shallots to the sauté' pan and sauté' until starting to brown a bit. Add the wine, increase the heat to high and reduce by half. Add the beef stock and garlic and reduce until syrupy. Whisk in the chocolate, vinegar, then the butter. Check for seasoning. Place your filets on a warm plates and nap with sauce.
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Emiliana Antonio
emiliana.a@gmail.comThis recipe looks delicious. I can't wait to try it.
Mehathab MK
mk.mehathab5@yahoo.comI would love to try this recipe.
Loser 70
loser@gmail.comThis is a great recipe for a special occasion.
Mumin islam Mumin islam
i_m@hotmail.comI'm definitely making this again.
ashley ford
fashley10@hotmail.comWow!
Simiso Sazi
s-sazi6@hotmail.frThis dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a truly special meal.
JahidIslam jahid
j_j@yahoo.comI was skeptical about the chocolate in the sauce, but it actually worked really well. It added a subtle sweetness and richness that really elevated the dish.
GuNeR FaZe
g_f13@yahoo.comThe flavors in this dish were incredible. The chocolate and balsamic vinegar complemented each other perfectly. I will definitely be making this again for special occasions.
Hanif Mia
hanifm@yahoo.comThis was my first time cooking filet mignon and I was a bit nervous. But the recipe was easy to follow and the dish turned out amazing! The sauce was especially delicious.
Rajendra Dhanadi
d.r@gmail.comI followed the recipe exactly and the dish turned out great! The sauce was a little too sweet for my taste, so I added a bit of red wine vinegar to balance it out. Overall, I highly recommend this recipe.
Kucher Surjo
kucher45@gmail.comThe filet was tender and juicy, and the sauce was a perfect complement. I especially liked the hint of chocolate in the sauce. It added a unique and delicious flavor.
Colin Derbyshire
c.derbyshire16@hotmail.comThis dish was absolutely divine! The filet was cooked to perfection and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I will definitely be making this again.