FILET OF BEEF WITH BLUE CHEESE RAVIOLI
Steps:
- 1. Put the potato half in a small saucepan of salted water. Bring to a boil and simmer until tender, about 20 minutes. Drain. When cool, peel and mash. Put into a medium bowl and add the cheese, scallion, cream,a pinch of salt, and a pinch of pepper. Stir. 2. Lay out six of the wonton wrappers and brush lightly with water. 1 tblsp filling in the center of each. Top with the rest of wrappers. Press around the edges to seal, pressing out any air that may be trapped inside. Put the finished ravioli on a baking sheet dusted with flour. 3. Heat 1 tblsp of the butter in a medium saucepan over moderately low heat. Add half the shallots and cook, stirring occasionally, until translucent, about 5 minutes. Add the stock, 3 cups of the wine and the thyme. Bring to a boil. Continue boiling until reduced to 1 1/4 cups, about 15 minutes. Strain the sauce into a bowl. Set aside. 4. If using shiitakes, remove the stems. Slice all the mushrooms. In a large frying pan, heat 2 tablespoons of the butter over moderate heat. Add the mushrooms and 1/2 teaspoon salt and cook, stirring occasionally, until beginning to brown, about 5 minutes. Add the remaining shallots and cook, stirring, 2 minutes longer. Stir in herbs and 1/8 teaspoon pepper. 5. Season the fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large, heavy frying pan, heat 2 tblsp of the butter. Cook beef about 4 minutes per side. Let rest. 6. Deglace with 3/4 cup wine. Add the sauce, bring to a boil and simmer. Add butter. 7. Cook ravioli-boil in salted water about 3 minutes. Drain. 8. Put a small pile of mushrooms on each plate. Put a fillet on each pile of mushrooms and top with a ravioli. Pour the sauce over the ravioli and sprinkle with chervil.
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Midul Mojumdar
[email protected]Would recommend.
SHEERAZ Angari
[email protected]Delicious!
Oguama Chibuike
[email protected]Not bad.
Alexander Blair
[email protected]Amazing!
Rose Nakabugo
[email protected]This dish was easy to make and turned out great! The beef was tender and the ravioli was cooked perfectly. I would definitely recommend this recipe.
Amanda Hunt
[email protected]The beef was a bit tough, but the ravioli was delicious. I would recommend using a different cut of beef.
Sinilione
[email protected]This was my first time making filet of beef, and it turned out great! The blue cheese ravioli was also very good. I will definitely be making this again.
Macalin biiwaaye
[email protected]This dish was amazing! The beef was tender and juicy, and the ravioli was cooked to perfection. The sauce was also very flavorful. I would definitely recommend this recipe.
Kyndal Wilmoth
[email protected]The filet of beef was a bit overcooked for my taste, but the blue cheese ravioli was delicious. I would recommend cooking the beef for a shorter amount of time.
C Knight
[email protected]This dish was a hit! The filet of beef was cooked perfectly and the blue cheese ravioli was rich and creamy. The sauce was also very flavorful. I will definitely be making this again.