FILET OF BEEF STEAKS WITH HORSERADISH SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 33m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Season meat with salt and pepper. Heat a large nonstick skillet with oven safe handle over high heat. If you have a rubber handled pan, wrap the handle twice with tin foil for baking.
- Sear meat in the very hot nonstick skillet to caramelize the beef, 3 minutes on each side. Transfer to oven and cook 8 to 15 minutes longer for medium rare to well done meat.
- In a medium saucepan over medium heat melt 2 tablespoons butter. Combine melted butter with flour and cook a minute longer. Whisk in milk. Thicken milk to gravy consistency, then stir in horseradish, chives and salt and pepper. Transfer sauce to a serving dish.
- Remove meat from oven and transfer to a platter. Return pan to stovetop over moderate heat and deglaze pan with 1/2 cup Madeira or dry sherry. Add remaining tablespoon butter to the pan and pour the drippings over steaks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Susan Willer
[email protected]I wasn't a fan of the horseradish sauce, but the steak was good.
Nel Clear
[email protected]The horseradish sauce was a bit too spicy for me, but the steak was cooked perfectly.
XxMRYUNOxX
[email protected]This recipe is a keeper. I'll definitely be making it again.
Obum Cornelius
[email protected]I wasn't sure about the horseradish sauce, but I'm glad I tried it. It was the perfect addition to the steak.
Bhim Praja
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
RJ KAWSAR YT
[email protected]I've made this recipe several times and it's always a hit. The horseradish sauce is especially good.
Faisal Cheema
[email protected]This was the best filet mignon I've ever had. The horseradish sauce was amazing.
Namara Joan
[email protected]I followed the recipe exactly and the steaks turned out great. My family loved them.
ruth atinuke
[email protected]The flavors in this dish were incredible. The beef was tender and juicy, and the horseradish sauce added a nice kick. I would highly recommend this recipe.
Jannatl naher
[email protected]This recipe was an absolute delight! The steaks were cooked to perfection and the horseradish sauce was the perfect complement. I will definitely be making this again.