FILET OF BEEF IN PASILLA CHILE SAUCE:
Make and share this Filet of Beef in Pasilla Chile Sauce: recipe from Food.com.
Provided by Kirstin in the Couv
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Toast the chiles in a dry saute pan over medium heat for 4-5 minutes.
- Cool, stem, seed and break into pieces.
- Place onion, tomato and garlic in large saute pan.
- Put under broiler until well browned/blackened-about 15 minutes.
- Cool slightly, scrape into blender or processor.
- Deglaze pan with stock and pour into blender.
- Add chiles, process until you get a coarse puree.
- Set aside.
- Salt and pepper steaks, sear in pan with a little oil until a nice crust forms.
- Remove steaks to plate.
- Pour any oil out of pan, pour in sauce and fry sauce stirring with wooden spoon.
- Once boiling, reduce to simmer, add sugar, S&P to taste and cook for 20 minutes.
- If sauce becomes too thick add a tbl or so of water.
- Can be made ahead to this point.
- Keeping the sauce at the barest simmer, add cilantro and steaks.
- Continuously spoon sauce over steaks and poach them to desired doneness.
- About 5 minutes to med rare.
- Pool sauce on plate, place steak on plate, spooning a little sauce over.
- Top steak with avocado relish and sprinkle plate with grated cheese.
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Sherajul Jes
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beef was cooked perfectly.
Elijah Duerst
[email protected]I've never had filet of beef before, but this recipe was amazing. The beef was so tender and juicy.
Aunt Jane
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
MD Abial
[email protected]I made this for my family and they loved it. The beef was so tender and the sauce was delicious.
Deandre Jr
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Pratik Tamang
[email protected]I'm not a huge fan of beef, but this dish changed my mind. The pasilla chile sauce is amazing.
Leigha Waites
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Soma SNS
[email protected]I love the smoky flavor of the pasilla chiles in this sauce. It's the perfect sauce for beef.
Frank Tochukwu
[email protected]This was my first time making filet of beef and it turned out perfectly. The pasilla chile sauce was the perfect complement to the beef.
Prabesh Xettri
[email protected]I've made this dish several times and it's always a winner. The sauce is so good, I could eat it with a spoon!
Amen Kago
[email protected]This recipe was easy to follow and the results were amazing. The beef was tender and juicy, and the sauce was flavorful and complex.
Md : Najmul Khan
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor of the pasilla chile sauce.
Adanma Josephine
[email protected]This dish was absolutely delicious! The pasilla chile sauce was rich and flavorful, and the beef was cooked to perfection. I will definitely be making this again.