FILET OF BEEF BOURGUIGNON
Make and share this Filet of Beef Bourguignon recipe from Food.com.
Provided by MsPia
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Salt and pepper the filets on both sides. In a large, heavy-bottomed pan on medium-high heat, sauté the slices of beef in batches with 2 to 3 tablespoons oil until browned on the outside and very rare inside, about 2 to 3 minutes on each side. Remove the filets from the pan and set aside on a platter.
- In the same pan, sauté the bacon on medium-low heat for 5 minutes, until browned and crisp. Remove the bacon and set it aside. Drain all the fat, except 2 tablespoons, from the pan. Add the garlic and cook for 30 seconds.
- Deglaze the pan with the red wine and cook on high heat for 1 minute, scraping the bottom of the pan. Add the beef stock, tomato paste, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Bring to a boil and cook uncovered on medium-high heat for 10 minutes. Strain the sauce and return it to the pan. Add the onions and carrots and simmer uncovered for 20 to 30 minutes, until the sauce is reduced and the vegetables are cooked.
- With a fork mash 2 tablespoons butter and the flour into a paste and whisk it gently into the sauce. Simmer for 2 minutes to thicken.
- Meanwhile, sauté the mushrooms separately in 1 tablespoon butter and 1 tablespoon oil for about 10 minutes, until browned and tender.
- Add the filet of beef slices, the mushrooms, and the bacon to the pan with the vegetables and sauce. Cover and reheat gently for 5 to 10 minutes. Do not overcook. Season to taste and serve immediately.
Nutrition Facts : Calories 1003.3, Fat 77.7, SaturatedFat 29.3, Cholesterol 187.4, Sodium 974.1, Carbohydrate 17.4, Fiber 3.4, Sugar 6.7, Protein 46.6
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viola Selmani
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
KUSHAL GAME
[email protected]This recipe is a classic for a reason. The beef is always tender and juicy, and the sauce is rich and flavorful. I love serving this dish over mashed potatoes or egg noodles.
shuman neupane
[email protected]I've never made beef bourguignon before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out delicious. I will definitely be making this again.
marci jackson
[email protected]This recipe is a bit pricey, but it's worth every penny. The beef was melt-in-your-mouth tender and the sauce was so rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Eugene Richiwill
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Ram Rgville
[email protected]This recipe was a bit too salty for my taste.
Iyan Gomez
[email protected]I'm not a huge fan of beef bourguignon, but this recipe changed my mind. The beef was cooked perfectly and the sauce was so rich and flavorful. I will definitely be making this again.
bongo longo
[email protected]This was a delicious and easy recipe to follow. The beef was tender and flavorful, and the sauce was rich and hearty. I served it over mashed potatoes and it was a hit with my family.
Winston Emmanuel Bendu (Manish)
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe to anyone who loves beef bourguignon.
King of Pakistan
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was fall-apart tender and the sauce was incredible. I served it over egg noodles and it was a perfect meal.
Saeed Mohammed
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe!
Odile Gagbo
[email protected]The beef was a bit dry, but the sauce was amazing.
Mp pure Organic beautyworld
[email protected]This was my first time making beef bourguignon and it was a success! The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Sajawal Natt
[email protected]I've made this recipe several times and it always turns out great. The beef is always cooked perfectly and the sauce is so flavorful.
Maheen Malik
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was a hit with my family.