FILET MIGNONS WITH PEPPER CREAM SAUCE
These luscious steaks' peppery bite is tamed with a velvety cream sauce.
Provided by goodeets7
Categories World Cuisine Recipes European French
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Place the peppercorns into a shallow bowl. Sprinkle the beef tenderloin filets with salt on both sides, and coat both sides with crushed peppercorns.
- Melt the butter with the olive oil over high heat in a heavy skillet (not nonstick) until the foam disappears from the butter. Gently place the steaks in the pan, and cook until they start to become firm and are reddish-pink and juicy in the center, about 3 1/2 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steaks to platter, and cover tightly with foil.
- Pour the beef broth into the skillet, and use a whisk to stir the broth and scrape up any dissolved brown flavor bits from the skillet. Whisk in the cream, and simmer the sauce until it's reduced and thickened, 6 to 7 minutes. Place the steaks back in the skillet, turn to coat with sauce, and serve with the remaining sauce.
Nutrition Facts : Calories 548.6 calories, Carbohydrate 4.9 g, Cholesterol 175.8 mg, Fat 46.7 g, Fiber 1.3 g, Protein 27.5 g, SaturatedFat 23.8 g, Sodium 209.2 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zara Haoladar
[email protected]I'm not sure what I did wrong, but my filet mignons turned out tough. I'll have to try this recipe again.
ADEDEJI LATEEF ADEYEMI
[email protected]This is one of my favorite recipes. I make it all the time.
Dominion Chanimuya
[email protected]I've never made filet mignon before, but this recipe made it easy. It turned out perfectly.
v i o l e t
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Yetunde Falomo
[email protected]I'm not a big fan of filet mignon, but this recipe changed my mind. It was so tender and flavorful.
Leyvamario819
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Aamir Hassni
[email protected]The filet mignons were a bit overcooked for my taste, but the sauce was delicious.
Kendra Ako
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Concillia Chituu
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I highly recommend it.
Abdullah fox
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The filet mignons are always tender and juicy, and the sauce is to die for.
Moit James
[email protected]The sauce was a bit too peppery for my taste, but the filet mignon was cooked perfectly.
La’Star Collins
[email protected]This was my first time making filet mignon and it turned out perfectly! The recipe was easy to follow and the results were amazing. I will definitely be making this dish again.
Tharwat saleh
[email protected]I made this dish for a special occasion and it was a hit! Everyone loved the filet mignons and the sauce. I would highly recommend this recipe.
Haroon Jani320
[email protected]This recipe was absolutely delicious! The pepper cream sauce was so creamy and flavorful. The filet mignons were cooked perfectly and were so tender and juicy. I will definitely be making this dish again.