FILET MIGNON WITH TRUFFLED MUSHROOM RAGOûT
Categories Beef Mushroom Sauté Valentine's Day Low Carb New Year's Eve Dinner Meat Beef Tenderloin Winter Anniversary Bon Appétit Sugar Conscious Wheat/Gluten-Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Melt butter in large nonstick skillet over medium heat. Add chopped garlic and marjoram; sauté 30 seconds. Add mushrooms; toss to coat with butter. Sprinkle with salt. Cover and cook until mushrooms have released their juices, about 13 minutes. Add chicken broth, wine, and whipping cream and bring to boil. Cook uncovered until mushrooms are tender and sauce coats mushrooms, about 5 minutes. Season mushroom ragout to taste with salt and pepper. (Ragout can be made 3 hours ahead. Cover skillet and refrigerate.)
- Heat heavy medium skillet over high heat until hot. Add peanut oil and tilt skillet to coat evenly. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates. Rewarm mushroom ragout in skillet over medium heat, stirring frequently. Spoon ragout partially over steaks and onto plates. Drizzle mushrooms on each plate with 1/4 teaspoon truffle oil.
- Available at Italian markets, specialty foods stores, and some supermarkets.
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Nabeel Ansari
[email protected]This recipe is a bit pricey, but it's definitely worth it for a special occasion.
Roman Newton
[email protected]I'm not sure what I did wrong, but my steak turned out tough. I followed the recipe exactly, so I'm not sure what happened.
Gwen Stucklen
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it!
Emelio Phekula
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
Sanwal Niazi
[email protected]I'm not a fan of filet mignon, but I thought this recipe was pretty good. The truffle flavor was nice and the steak was cooked perfectly.
Shimwajuru Berite
[email protected]I would give this recipe a 3 out of 5 stars. It's a good dish, but it's not something that I would make again.
Edit Eesiemoghie
[email protected]Overall, I thought this recipe was good, but not great. I think there are better filet mignon recipes out there.
Adnan Mehmood
[email protected]The cooking time for the steak was a bit too long. I ended up with a steak that was a little overcooked for my taste.
zakk allen
[email protected]I found that the sauce was a bit too thick. I would recommend thinning it out with a little bit of broth or water.
Tihitna Yibeltal
[email protected]The truffle flavor in this dish was a bit overpowering for my taste. I think I would have preferred a more subtle truffle flavor.
Kelvin neo123
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish for entertaining guests, because it's both impressive and delicious. I highly recommend it!
Eutricha Pienaar
[email protected]I made this dish for my husband's birthday dinner, and he loved it! He said it was the best steak he's ever had. I was really impressed with how easy the recipe was to follow, even though I'm not a very experienced cook.
Nicholas Cruz
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The end result was a stunning dish that was both delicious and visually appealing. I'm so glad I tried it!
Tikalal Gurung
[email protected]I'm not usually a fan of mushrooms, but the truffled mushroom ragout in this recipe was amazing. It was so flavorful and creamy, and it paired perfectly with the filet mignon. I'll definitely be making this dish again.
Vayshnavi Shreya
[email protected]This filet mignon recipe with truffled mushroom ragout was an absolute delight! The flavors were rich and complex, and the meat was cooked to perfection. I highly recommend this dish for a special occasion.