FILET MIGNON WITH TARRAGON BUTTER
Make and share this Filet Mignon With Tarragon Butter recipe from Food.com.
Provided by RecipeNut
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Rub steaks with olive oil, season with salt and pepper, and let stand at room temperature for 15 minutes.
- Heat medium skillet over medium-high heat. For rare steak, cook filets until instant thermometer reads 130 degrees, about 10 minutes, turning once (for filets cooked to a greater doneness, turn down heat and increase cooking time). Transfer to serving plate and tent loosely with aluminum foil.
- Place pan on medium heat; melt butter until it begins to brown slightly, scraping up any browned bits. Add garlic, and cook until fragrant, about 15 seconds. Add tarragon, swirling to blend. Pour sauce over steaks. Serve immediately.
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Akash Asghar
[email protected]I would definitely make this recipe again.
Mohammed Elachak
[email protected]This dish is a bit time-consuming, but it's worth the effort.
kaya stroupe
[email protected]I would highly recommend this recipe to anyone who loves steak.
Tshepang Pelle
[email protected]The tarragon butter is what really makes this dish special. It's so flavorful and it pairs perfectly with the filet mignon.
PARVEJ Alom
[email protected]This dish is perfect for a romantic dinner or a special occasion.
Shah ji Mobile
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Kaiden Duff
[email protected]This is the best filet mignon recipe I've ever tried. The tarragon butter is a game-changer.
Nelly Mtolo
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
muzaffar ali
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Ikechukwu Ojus
[email protected]I'm a beginner cook and this recipe was easy to follow. The steak turned out great and the tarragon butter was a nice touch.
Ufuomaefe Uviefe
[email protected]This dish was a bit more challenging than I expected, but it was worth it. The filet mignon was cooked perfectly and the tarragon butter was delicious.
Faraz Mughal
[email protected]I'm not a huge fan of tarragon, but I thought I'd give this recipe a try. I was pleasantly surprised! The tarragon butter was actually really good and it didn't overpower the flavor of the steak.
Harry Lu
[email protected]I made this for my husband's birthday and he loved it! He said it was the best steak he's ever had.
FRANK DARFOUR
[email protected]This recipe is a keeper! I'll definitely be making it again.
Chris Ciongoli
[email protected]I was a bit skeptical about the tarragon butter, but it was actually really good. It added a nice herby flavor to the steak.
Haley Judith
[email protected]This dish was easy to make and turned out great! The tarragon butter really made the dish.
Mirza Shahid
[email protected]I've made this recipe several times now and it's always a hit. The meat is always tender and juicy, and the tarragon butter is the perfect finishing touch.
Hallie Mccallister
[email protected]This recipe was an absolute delight! The filet mignon was cooked to perfection and the tarragon butter added a wonderful depth of flavor. I highly recommend this dish to anyone looking for a special occasion meal.