FILET MIGNON WITH ROSEMARY BLACKBERRY SAUCE
Steps:
- For the sauce, melt 1 tablespoon butter in a medium size saucepan over medium-high heat. Add blackberries and coat with butter. Add wine and broth and bring to a boil. Reduce to a simmer over low-medium heat, stirring frequently. Cook until liquid is reduced by half, about 4 minutes. Whisk in jelly, rosemary, salt and pepper and continue to cook for 2 minutes at low heat. Mix remaining butter and flour in a small bowl to form a paste. Whisk paste into sauce and cook until thickened, about 3 minutes. Remove from heat and cover. Heat oven to 425°. Pat fillets dry and season with salt and pepper on both sides. Coat a large saucepan with olive oil and heat over high heat. Add fillets and cook for 3 minutes per side or until nicely browned. Transfer pan to oven and cook for an additional 6 minutes for rare or 8 minutes for medium - rare. Remove from oven, plate and top with blackberry sauce. Serve along sautéed greens, such as watercress or spinach.
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Ssenyonga Derrick
[email protected]This recipe was a bit challenging, but it was worth it. The steak was cooked to perfection and the sauce was amazing. I would definitely make this again for a special occasion.
Jiban Bayalkoti
[email protected]This was an amazing dish! The steak was tender and juicy, and the sauce was perfectly balanced. I will definitely be making this again.
Saugat Gaming Zone
[email protected]This recipe was delicious! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Queenie Geofs
[email protected]I wasn't sure how the blackberry sauce would go with the steak, but I was pleasantly surprised. The sauce was tangy and sweet, and it complemented the steak perfectly. I will definitely be making this again.
Precious Ajusa
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was cooked to perfection and the sauce was amazing. I would definitely make this again for a special occasion.
Haydee Cabling
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the steak and the sauce. I will definitely be making this again.
Bontle Sesoko
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and juicy, and the sauce was perfectly balanced. I will definitely be making this again.
Dasha Masha
[email protected]I wasn't sure how the blackberry sauce would go with the steak, but I was pleasantly surprised. The sauce was tangy and sweet, and it complemented the steak perfectly. I will definitely be making this again.
Samer Abbas Rajput
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was cooked to perfection and the sauce was amazing. I would definitely make this again for a special occasion.
Laquata Rivers
[email protected]I made this recipe for a special occasion and it was a hit! Everyone raved about the steak and the sauce. I will definitely be making this again.
Ludi Bridges
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and juicy, and the sauce was perfectly balanced. I will definitely be making this again.
James Filson
[email protected]This dish was amazing! The steak was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Eunice Thaane
[email protected]I was skeptical about the blackberry sauce, but it was actually really good. The tartness of the blackberries balanced out the richness of the filet mignon perfectly. I'll definitely be making this dish again.
Zvezdan Kricak
[email protected]This recipe is a winner! The blackberry sauce is a perfect complement to the filet mignon, and the rosemary adds a nice touch of flavor. I will definitely be making this again.