FILET MIGNON WITH RED WINE SAUCE
Steps:
- Whisk first 4 ingredients in lg bowl. Divide steaks between 2 glass baking dishes. Pour marinade over. Cover and refrigerate overnight. Remove steaks from marinade and pat dry. Transfer marinade to heavy lg saucepan. Boil until reduced to 1 cup, about 20 minutes. Add stock and boil until reduced to 1 1/4 cups, about 20 minutes. (can be prepared 4 hours ahead. Cover and refrigerate steaks and sauce separately. Bring steaks to room temp before continuing) Divide oil between 2 heavy lg skillets and place over high heat. Season steaks with salt and pepper. Add 3 steaks to each skillet and brown on both sides. Reduce heat to med high and cook to desired doneness, about 4 min. per side for medium-rare. Tent with foil to keep warm. Add half of sauce to each skillet and bring to boil, scraping up any browned bits. Transfer contents of both skillets to one skillet and bring to simmer. Add butter and whisk until melted. Spoon sauce over steaks and serve. Bon Appetit February, 1992 6 servings
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Sabyasachi Daschowdhury
sabyasachi83@yahoo.comI can't wait to make this again!
Angel Butt
angel.b26@aol.comThis is the best filet mignon recipe I've ever tried.
Sanele Hlongwa
h_sanele8@gmail.comI'm not a big fan of red meat, but this recipe changed my mind.
Sorna Akter
s-akter89@yahoo.comI would recommend using a good quality steak for this recipe.
Cesar Adame
adamecesar27@yahoo.comThis recipe is a bit time-consuming, but it's worth it for the amazing results.
Cristiano Escobar
escobar@hotmail.comThe meat was a bit overcooked for my taste, but the sauce was delicious.
Bunkaya Gardinga
g.b24@gmail.comOverall, this is a great recipe for a special occasion dinner.
David Byrne
db74@yahoo.comI followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked.
Ayden Jacobs
jacobs-a42@yahoo.comThis recipe is a great way to impress your guests. It's easy to make, and the results are stunning.
celiwe Siko
celiwe.siko@yahoo.comI would definitely make this again.
John Handcock
handcock.john72@gmail.comThe sauce is a bit too sweet for my taste, but the meat was cooked perfectly.
Salem Zoubi
salem-z89@aol.comThis was my first time cooking filet mignon, and it turned out amazing! The recipe was easy to follow, and the results were incredible.
Audrey Smous
smous-a54@hotmail.co.ukI've made this recipe several times, and it always comes out great. The sauce is so good, I could drink it!
saad nazim
s14@gmail.comThis filet mignon recipe is a keeper! The red wine sauce is rich and flavorful, and the meat is cooked to perfection. I served it with roasted potatoes and asparagus, and it was a hit with my family.