FILET MIGNON WITH RED WINE REDUCTION SAUCE
Steps:
- 1. Heat oven to 400F. 2. Heat cast iron skillet over high heat; add oil. When oil is nearly smoking, add beef. Reduce heat to medium high and cook 6 min per side. 3. Place beef on plate in oven for 9-11 min. (cooking time makes rare filet - add 4-6 min in oven for medium rare). 4. While beef is baking, add wine to skillet over medium heat. When liquid is reduced by half, turn off heat and whisk in butter. 5. Spoon sauce over beef and serve.
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sumaira nisar
[email protected]The steak was a bit overcooked, but the sauce was delicious.
Atheep Boss
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked to perfection and the sauce is divine. I highly recommend this recipe!
Donald Brown
[email protected]The steak was cooked perfectly, but the sauce was a bit bland.
Sawon Sohan
[email protected]This recipe was easy to follow and the steak turned out so tender and juicy. The sauce was the perfect finishing touch. I'll definitely be making this again.
michelle kachaso
[email protected]The sauce was too salty for my taste.
Che Cletus
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was rich and flavorful. I served it with roasted vegetables and it was a complete meal. Thank you for sharing!
Bilal hanjra Bilalhanjra
[email protected]The steak was a bit chewy, but the sauce was amazing. I'll try this recipe again with a different cut of steak.
Ayana Ferrill
[email protected]This was my first time making filet mignon and it came out perfectly! The instructions were easy to follow and the sauce was delicious. I'll definitely be making this again.
Alana Bolan
[email protected]Followed the recipe exactly and the steak turned out overcooked. Not sure what went wrong.
Sandra Ayivor
[email protected]I made this for a special occasion dinner and it was a hit! The steak was melt-in-your-mouth tender and the sauce was divine. I'll definitely be making this again.
Muhaiminul Islam
[email protected]The sauce was a bit too sweet for my taste, but the steak itself was cooked perfectly. Overall, a good recipe.
yansha teryila
[email protected]This filet mignon recipe was an absolute delight! The red wine reduction sauce was rich and flavorful, perfectly complementing the tender and juicy steak. It was a restaurant-quality meal that I was able to make in my own kitchen. Highly recommend!