FILET MIGNON WITH MUSTARD SAUCE
Categories Beef Mustard Valentine's Day Quick & Easy Low Cal Dinner Meat Cognac/Armagnac Anniversary Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 7
Steps:
- Halve filet crosswise and season with salt and pepper. Heat oil over moderate heat in a small heavy skillet until hot but not smoking, then cook filets 2 to 3 minutes on each side for rare. Let stand on a cutting board, tented loosely with foil, 5 minutes. While filets are standing, deglaze skillet with Cognac over moderate heat, scraping up brown bits. Add broth and water and boil until reduced to about 1/4 cup. Remove from heat and whisk in mustard, butter, any meat juices from cutting board, and salt and pepper to taste. Thinly slice filets and serve with sauce.
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Tariq jameel Tariq jameel
[email protected]This recipe was a disaster! The steak was tough and overcooked, and the mustard sauce was watery and bland. I would not recommend this recipe to anyone.
Emmanuel Agbor
[email protected]Overall, this was a good recipe. The steak was tender and juicy, and the mustard sauce was flavorful. However, I would recommend using a different cut of steak, such as a ribeye or strip steak, for a more flavorful dish.
Whitespider4566
[email protected]The steak was cooked perfectly, but the mustard sauce was a bit too tangy for my taste. I would recommend using a milder mustard or adding some honey to balance out the flavor.
Sanzu Budi
[email protected]I found this recipe to be a bit bland. The steak was tender, but the mustard sauce lacked flavor. I would recommend adding some additional herbs and spices to the sauce.
ibrahim zakir
[email protected]Not bad! The steak was a bit overcooked for my taste, but the mustard sauce was delicious.
Foxtrot
[email protected]This recipe was easy to follow and the results were impressive. The steak was cooked to perfection and the mustard sauce was delicious. I'll definitely be making this again.
Md Riean Ahmed
[email protected]I've made this recipe several times now and it's always a hit. The steak is always cooked perfectly and the sauce is to die for. Highly recommend!
Kiren Bhatti
[email protected]The mustard sauce really makes this dish. It's so creamy and flavorful, and it pairs perfectly with the tender filet mignon. Definitely a must-try!
MUTEESI VINCENT
[email protected]I tried this recipe last night and it turned out amazing! The steak was cooked to perfection and the mustard sauce was so flavorful. My family loved it.
Kyle Wortham
[email protected]This filet mignon with mustard sauce was an absolute delight! The sauce was creamy and tangy, perfectly complementing the tender and juicy steak. I would definitely recommend this recipe to anyone looking for a special occasion meal.