FILET MIGNON WITH MUSHROOMS AND SAUCE PINOT NOIR
Steps:
- Preheat oven to 375 degrees F.
- Season both sides of the filet mignon generously with salt and pepper. Wrap a piece of bacon around the sides of each steak and secure with butcher's twine. In a large heavy, ovenproof skillet, heat the olive oil over medium-high heat until almost smoking. Place the steaks in the hot pan and cook until well seared on 1 side, about 3 minutes. Turn the steaks over, there should be a nice crust on top. Add the mushrooms, garlic, and rosemary; give everything a good stir. Transfer the pan to the oven. Roast for 10 to 12 minutes or until the steaks are cooked medium-rare.
- Remove the steaks, mushrooms, and rosemary to a platter; cover to keep warm. Return the pan to the stove over medium-high heat. Deglaze with the wine, scraping up all the yummy bits in the bottom of the pan. Mix in the demi-glace, stirring to combine. Put the steaks and mushrooms back in the pan and coat in the pan sauce. Finish with a couple of tablespoons of butter to make it rich. Put the steak and mushrooms on 2 serving plates and cut off the butcher's twine from the filets. Pour the wine sauce on top and garnish each plate with a roasted rosemary sprig.
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Khan Bacha
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The steak is always cooked perfectly, and the sauce is always delicious.
IReapz Ecx
[email protected]I'm not a chef, but this recipe made me feel like one. The steak was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Joseph Chidzambwa
[email protected]This recipe is perfect for a special occasion. The steak was cooked to perfection, and the sauce was so delicious. I served it with roasted vegetables, and it was a perfect meal.
Mn Mannan
[email protected]I'm not a big fan of red meat, but I decided to give this recipe a try. I'm so glad I did! The steak was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
rola ramzy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was so tender and flavorful, and the sauce was divine. I served it with roasted potatoes and asparagus, and it was a perfect meal.
sherrie oneill
[email protected]I'm new to cooking steak, but this recipe made it so easy. The steak was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Shahud Sale
[email protected]This recipe is perfect for a romantic dinner. The steak was cooked to perfection, and the sauce was so delicious. I served it with roasted vegetables, and it was a perfect meal.
Malik Uzair
[email protected]I'm not a skilled cook, but I was able to make this recipe without any problems. The instructions were easy to follow, and the results were amazing. The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making thi
xzbit9069 Davidson
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best steak he's ever had. The sauce was so good that we even used it to dip our bread in.
Rozy Mohamed
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The steak is always cooked perfectly, and the sauce is always delicious. I like to serve it with mashed potatoes and green beans.
Ssenyonga Dennishb2
[email protected]I had some leftover steak, so I decided to make this recipe for lunch. It was just as good as when I made it for dinner! The steak was still tender and juicy, and the sauce was just as flavorful. I'm so glad I found this recipe.
golden queen
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms were cooked to perfection, and they added a wonderful flavor to the dish. I will definitely be making this again, even without the mushro
Misty Ahrens
[email protected]This is my new go-to recipe for special occasions. The filet mignon was cooked perfectly, and the sauce was so delicious. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
Sneha Tarafder
[email protected]I was skeptical about making filet mignon at home, but this recipe made it so easy. The instructions were clear and concise, and the results were amazing. The steak was tender and juicy, and the sauce was divine. My family raved about it!
Gogina Moricha
[email protected]This filet mignon recipe is an absolute winner! The meat was cooked to perfection, and the sauce was rich and flavorful. I especially loved the addition of mushrooms, which added a nice earthy flavor to the dish. I will definitely be making this agai