Provided by Pierre Franey
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the meat on both sides with salt and pepper. Set aside.
- Cut mushrooms into thin slices. There should be about 3 cups.
- Heat the oil in a heavy skillet large enough to hold the slices of meat comfortably without crowding. Add the filets and cook until well browned on one side, about 5 minutes. Turn and continue cooking about 15 minutes or slightly longer. Turn the slices every 5 minutes as they cook.
- Remove the filets to a warm serving platter. Add 1 tablespoon of the butter to the skillet and when it melts add the mushrooms. Cook, stirring, until mushrooms are wilted. Add the shallots and stir.
- Cook briefly, stirring and pour in the wine.
- Blend the beef broth with the tomato paste and add the mixture to the skillet. Add any liquid that has accumulated around the pieces of meat.
- Cook over moderately high heat about 5 minutes or until the mixture has acquired a saucelike consistency. There should be about 1 cup of sauce or slightly more. Add salt and pepper to taste.
- Swirl in the remaining butter and serve the sauce with the meat.
Nutrition Facts : @context http, Calories 553, UnsaturatedFat 20 grams, Carbohydrate 4 grams, Fat 41 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 17 grams, Sodium 689 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Segun Likosi
[email protected]This is a great recipe for a special occasion. The filet mignon was very tender and the sauce was delicious.
Vance Brown
[email protected]I made this dish for my husband's birthday and he loved it. The filet mignon was cooked to his liking and the sauce was very flavorful.
Ray Gopal
[email protected]This was my first time making filet mignon and it turned out great! The sauce was very flavorful.
Tajamal Sultani King
[email protected]I've made this dish several times and it's always a hit. The sauce is especially good.
MUHAMMAD TAYYAB HASSAN
[email protected]This is a great recipe for a special occasion. The filet mignon was very tender and the sauce was delicious.
Gulfi Qer
[email protected]I made this dish for my husband's birthday and he loved it. The filet mignon was cooked to his liking and the sauce was very flavorful.
SadiqNura Chiroma
[email protected]This was my first time making filet mignon and it turned out perfectly! The sauce was especially good.
Rafaela Montanez
[email protected]I've made this dish several times and it's always a crowd-pleaser. The filet mignon is always tender and juicy, and the sauce is rich and flavorful.
Sarwar Assakzai
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. I highly recommend it.
JJ Family
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The sauce is especially good.
Bryan Wallace
[email protected]This was an amazing dish! The filet mignon was cooked to perfection and the mushrooms and Madeira wine sauce were divine. I will definitely be making this again.