FILET MIGNON WITH MUSHROOMS AND CREAMY MADEIRA SAUCE
This is a wonderful steak recipe. You can omit the cayenne if desired, my family loves spicy so I add it in.
Provided by Kittencalrecipezazz
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet melt 3 tablespoons butter with 1 tablespoon oil.
- Add in the sliced fresh mushrooms and saute until they release their liquid and are tender (about 10-12 minutes).
- Add in 1/4 cup shallots and garlic; saute for about 3 minutes.
- Stir in fresh thyme and season with salt and pepper; transfer to a bowl.
- Add in another 2 tablespoons butter with 1 tablespoon oil to the same skillet over medium-high heat.
- Season the steaks with salt and pepper, then add to skillet and cook until desired doneness (about 3 minutes per side for medium-rare).
- Add in the remaining 1/4 cup shallots to the skillet; saute for 2 minutes, then add in Maderia and beef broth, then bring to a boil, simmer uncovered until REDUCED to about 2/3 cup (this should take about 7 minutes).
- Add in the whipping cream and cayenne (if using) boil until the sauce thickens slightly (about 2 minutes).
- Add/stir in the mushroom mixture.
- Season with salt and pepper.
- Return the steaks to the skillet and cook until heated through (about 1 minute).
- Transfer to plates and spoon the sauce over.
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Trick Bwoyi
[email protected]This recipe is a bit time-consuming, but it's worth it! The filet mignon was cooked to perfection and the sauce was amazing. I will definitely be making this again for special occasions.
Shamsu Ibrahim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The filet mignon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Bridget Tetteh
[email protected]This recipe was a hit at my dinner party! The filet mignon was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Gondal Jutt
[email protected]This was my first time making filet mignon and I was nervous, but the recipe was easy to follow and the results were amazing! The filet mignon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Awais Aliali
[email protected]This recipe was easy to follow and the results were impressive. The filet mignon was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Shehzi Khan
[email protected]This recipe was a bit challenging, but it was worth it! The filet mignon was cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.
Adam Zine
[email protected]I made this recipe for my husband's birthday and he loved it! The filet mignon was cooked perfectly and the sauce was delicious. We will definitely be making this again.
Ash Fran
[email protected]This dish was amazing! The filet mignon was so tender and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Sk Ismai
[email protected]This recipe is a keeper! The filet mignon was cooked to perfection and the sauce was divine. I will definitely be making this again.
Gamal Algeria
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms added a great flavor to the dish.
Ike Africa
[email protected]This was my first time making filet mignon and it turned out great! The recipe was easy to follow and the sauce was delicious.
Destiny Akubiah
[email protected]I've made this recipe several times and it's always perfect. The Madeira sauce is so flavorful and the filet mignon is always cooked perfectly.
Sadeepa Wijethunga
[email protected]This is my go-to recipe for filet mignon. It's always a crowd-pleaser and the sauce is amazing.
Sandra Nielsen
[email protected]I made this recipe for a dinner party and it was a huge success! The filet mignon was so tender and the sauce was rich and creamy. Everyone loved it.
Yasir Lal
[email protected]This was an excellent dish! The filet mignon was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and asparagus and it was a hit.
Josh Paz
[email protected]My family loved this recipe! The creamy Madeira sauce was the perfect complement to the tender filet mignon. I will definitely be making this again.