FILET MIGNON WITH HORSERADISH DIJON CRUST
Steps:
- Mix horseradish and dijon mustard in a small bowl until well combined and paste-like. Place 1 tablespoon of horseradish/Dijon paste on one side of each steak and spread evenly. Press steak, coated side down in breadcrumbs. Heat 1 tablespoon of butter in saute pan or skillet. Place steak, coating side down first into saute pan and cook until your liking on both sides. Great served on top of garlic mashed potatoes with Bordelaise sauce and simple vegetables such as baby carrots, asparagus, etc.
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MD Ruhan Molla
[email protected]This recipe was absolutely delicious. The horseradish-dijon crust was the perfect complement to the tender filet mignon. I will definitely be making this again soon.
Chevin Hunt
[email protected]This recipe was a bit bland for my taste. I think I would have preferred a more flavorful crust. The meat was cooked well, but I found it to be a bit dry. Overall, I think this recipe has potential, but it needs some tweaking.
Barbara Pankey
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The crust was delicious and the meat was cooked perfectly. I will definitely be making this again for special occasions.
Shehbaz Khan
[email protected]I'm a bit of a novice in the kitchen, but this recipe was easy to follow and the results were impressive. The crust was flavorful and the meat was cooked perfectly. I will definitely be making this again.
Abdullah Bacha
[email protected]I made this recipe for a dinner party, and everyone raved about it. The crust was amazing, and the meat was cooked to perfection. I will definitely be making this again.
Lakshan Praba
[email protected]This recipe was easy to follow and the results were delicious. The crust was flavorful and the meat was cooked perfectly. I would definitely recommend this recipe to anyone looking for a great filet mignon recipe.
William Kanyanta
[email protected]I love filet mignon, and this recipe did not disappoint. The horseradish-dijon crust added a nice kick of flavor, and the meat was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make filet mig
Subhan Ahme
[email protected]I followed the recipe exactly and the results were amazing. The crust was crispy and flavorful, and the meat was cooked to perfection. This is definitely a dish that I will be making again and again.
Mohammad Khaledul Islam
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred a milder horseradish sauce. The meat was cooked well, but I found it to be a bit dry. Overall, I think this recipe has potential, but it needs some tweaking.
Kailey Fry
[email protected]I'm not a big fan of horseradish, but I still enjoyed this dish. The crust was flavorful without being overpowering. The meat was cooked perfectly and was very juicy. I would recommend this recipe to anyone looking for a delicious and easy-to-make fi
Zagham Abbas
[email protected]This recipe is a winner! The crust is easy to make and adds a wonderful flavor to the steak. The meat was cooked evenly and was very tender. I will definitely be making this again.
Mudasir Tunio
[email protected]I was initially skeptical about the horseradish-dijon crust, but I'm glad I gave it a try. It's surprisingly delicious and pairs perfectly with the filet mignon. This dish is sure to impress your guests.
HD SoriF
[email protected]I've cooked filet mignon many times before, but this recipe takes it to the next level. The crust is flavorful and crispy, and the meat is cooked to perfection. Definitely a keeper!
EMMANUEL WEMA
[email protected]This filet mignon recipe was an absolute delight. The horseradish-dijon crust added a perfect balance of sharpness and tang to the tenderloin. I highly recommend it for a special occasion dinner.