FILET MIGNON WITH GORGONZOLA SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Filet Mignon with Gorgonzola Sauce image

Categories     Beef     Cheese     Garlic     Mushroom     Sauté     Hot Pepper     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 8

3 tablespoons olive oil, divided
1/2 pound fresh shiitake mushrooms, stemmed, sliced
3 garlic cloves, minced
1 1/2 cups whipping cream
1 cup crumbled Gorgonzola cheese (about 4 ounces)
2 teaspoons minced canned chipotle chiles* (from canned chipotles in adobo)
8 (6-ounce) filet mignon steaks
*Dried, smoked jalapeos canned in a spicy tomato sauce called adobo; sold at some supermarkets and at specialty foods stores and Latin markets.

Steps:

  • Heat 2 tablespoons olive oil in heavy large skillet over medium heat. Add shiitake mushrooms and sauté until soft, about 4 minutes. Add garlic and stir 1 minute. Add whipping cream and bring to boil. Reduce heat to medium and simmer sauce until thickened, about 4 minutes. Stir in Gorgonzola cheese and chipotles. Season sauce to taste with salt and pepper. DO AHEAD Sauce can be made 2 hours ahead. Let stand at room temperature.
  • Sprinkle steaks with salt and freshly ground black pepper. Heat remaining 1 tablespoon olive oil in another heavy large skillet. Cook steaks in skillet until brown on both sides and cooked to desired doneness, about 5 minutes per side for medium-rare. Rewarm sauce. Transfer 1 steak to each of 8 plates. Pour sauce over steaks and serve.

Samaad Brown
[email protected]

I would definitely recommend this recipe to anyone who loves steak.


SaeedAnwar Khan
[email protected]

This is a great recipe for a special occasion. It's sure to impress your guests.


Olwethu Ntuli
[email protected]

I love how this recipe uses simple ingredients to create a delicious and elegant dish.


Rana Tufail
[email protected]

This dish is very easy to make, and it's perfect for a weeknight meal.


Usman Tijjani
[email protected]

I'm not a big fan of steak, but I thought I'd try this recipe anyway. I was surprised to find that I really liked it! The gorgonzola sauce was the perfect complement to the steak.


paradoxical madness
[email protected]

This recipe is a bit expensive, but it's worth it for a special occasion.


Faith Manis
[email protected]

I made this recipe for my husband's birthday, and he loved it! He said it was the best steak he's ever had.


sunil prajapati
[email protected]

This dish was a little too rich for my taste, but it was still very good.


Luis Campos
[email protected]

I'm not a huge fan of gorgonzola, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was rich and flavorful, and the steak was cooked perfectly.


Estelle Domat
[email protected]

This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and memorable dish.


Zohaib MOBILES updatEs
[email protected]

I wasn't sure how I would like the gorgonzola sauce, but it was actually really good. It was a nice change from the usual steak sauces.


Dalya Elgamal
[email protected]

This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Samama Seth
[email protected]

I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the creamy gorgonzola sauce.


Raja Jahanzaib
[email protected]

The sauce was a little too salty for my taste, but other than that, this dish was delicious.


Ann Gothy Thelusmé
[email protected]

This recipe was very easy to follow, even for a beginner cook like me. I was able to make this dish without any problems.


adam korek
[email protected]

I love the combination of gorgonzola and filet mignon. It's a classic combination that never disappoints.


Ethan Estes
[email protected]

This dish was a hit with my family! The gorgonzola sauce was rich and flavorful, and the filet mignon was cooked to perfection.