FILET MIGNON WITH GORGONZOLA SAUCE
Categories Beef Cheese Garlic Mushroom Sauté Hot Pepper Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons olive oil in heavy large skillet over medium heat. Add shiitake mushrooms and sauté until soft, about 4 minutes. Add garlic and stir 1 minute. Add whipping cream and bring to boil. Reduce heat to medium and simmer sauce until thickened, about 4 minutes. Stir in Gorgonzola cheese and chipotles. Season sauce to taste with salt and pepper. DO AHEAD Sauce can be made 2 hours ahead. Let stand at room temperature.
- Sprinkle steaks with salt and freshly ground black pepper. Heat remaining 1 tablespoon olive oil in another heavy large skillet. Cook steaks in skillet until brown on both sides and cooked to desired doneness, about 5 minutes per side for medium-rare. Rewarm sauce. Transfer 1 steak to each of 8 plates. Pour sauce over steaks and serve.
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Samaad Brown
browns30@yahoo.comI would definitely recommend this recipe to anyone who loves steak.
SaeedAnwar Khan
k38@hotmail.co.ukThis is a great recipe for a special occasion. It's sure to impress your guests.
Olwethu Ntuli
n32@gmail.comI love how this recipe uses simple ingredients to create a delicious and elegant dish.
Rana Tufail
tufailr11@yahoo.comThis dish is very easy to make, and it's perfect for a weeknight meal.
Usman Tijjani
usman.tijjani@yahoo.comI'm not a big fan of steak, but I thought I'd try this recipe anyway. I was surprised to find that I really liked it! The gorgonzola sauce was the perfect complement to the steak.
paradoxical madness
madness_p29@yahoo.comThis recipe is a bit expensive, but it's worth it for a special occasion.
Faith Manis
f.m@gmail.comI made this recipe for my husband's birthday, and he loved it! He said it was the best steak he's ever had.
sunil prajapati
prajapati_s47@hotmail.frThis dish was a little too rich for my taste, but it was still very good.
Luis Campos
luis-c57@hotmail.comI'm not a huge fan of gorgonzola, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was rich and flavorful, and the steak was cooked perfectly.
Estelle Domat
d-estelle27@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and memorable dish.
Zohaib MOBILES updatEs
z.updates24@hotmail.comI wasn't sure how I would like the gorgonzola sauce, but it was actually really good. It was a nice change from the usual steak sauces.
Dalya Elgamal
e-d59@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Samama Seth
s-s@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the creamy gorgonzola sauce.
Raja Jahanzaib
jahanzaibr48@gmail.comThe sauce was a little too salty for my taste, but other than that, this dish was delicious.
Ann Gothy Thelusmé
a85@aol.comThis recipe was very easy to follow, even for a beginner cook like me. I was able to make this dish without any problems.
adam korek
ak14@gmail.comI love the combination of gorgonzola and filet mignon. It's a classic combination that never disappoints.
Ethan Estes
ethan_e@yahoo.comThis dish was a hit with my family! The gorgonzola sauce was rich and flavorful, and the filet mignon was cooked to perfection.