FILET MIGNON WITH GOAT CHEESE AND BALSAMIC REDUCTION
filet mignon is my favorite cut of beef, and i travel to philadelphia's italian market to a butcher who knows how to cut it right. this is yet another easy way to serve this delectable steak, from food network.
Provided by chia2160
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
- Meanwhile, preheat the broiler.
- Melt the butter in a heavy large skillet over medium-high heat.
- Sprinkle the steaks with salt and pepper.
- Cook the steaks to desired doneness, about 3 minutes per side for medium-rare.
- Transfer the steaks to a baking sheet.
- Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
- Sprinkle with pepper.
- Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
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Troy Levale
levale-t82@hotmail.comOverall, this was a good recipe. The steak was cooked well and the goat cheese and balsamic reduction were a nice touch. However, I found the recipe to be a bit too time-consuming. I think I would have enjoyed it more if it was a bit quicker to make.
Limon Hasan Torjoy
lt45@hotmail.comI'm not sure what I did wrong, but my steak turned out tough. The goat cheese and balsamic reduction were good, but the steak was a disappointment.
Epic Bright
e_b@gmail.comThis recipe was a bit too complicated for me. There were a lot of steps and ingredients involved. I think I would have enjoyed it more if it was a bit simpler.
Joseph Mweemba
m-joseph88@yahoo.comI made this recipe for a special occasion dinner and it was a huge success. The steak was cooked perfectly and the goat cheese and balsamic reduction were a perfect pairing. I would definitely recommend this recipe for a special occasion.
F. Mobric
m.f@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The steak is cooked to perfection and the goat cheese and balsamic reduction are a delicious combination. I served it with roasted vegetables and it was a complete meal.
Josefina Tobias
josefina-t@yahoo.comI've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the goat cheese and balsamic reduction are the perfect accompaniments. I highly recommend this recipe!
Mugabo Eddy
mugaboeddy25@aol.comThis was my first time cooking filet mignon and it turned out great! The recipe was easy to follow and the steak was cooked to perfection. The goat cheese and balsamic reduction were a delicious addition. I will definitely be making this again.
Lovely Mickey
lovelym25@gmail.comI'm not a huge fan of goat cheese, but I thought I'd give this recipe a try. I'm glad I did! The goat cheese was surprisingly good with the steak and the balsamic reduction. I'll definitely be making this again.
Mouhamed lamine Top
top.m6@gmail.comThis recipe was a bit disappointing. The steak was a bit tough and the goat cheese and balsamic reduction didn't really complement each other. I wouldn't recommend this recipe.
Arsl Khan
k@hotmail.co.ukI made this for my husband's birthday dinner and he loved it! The steak was cooked to his liking and the goat cheese and balsamic reduction were a perfect pairing. I will definitely be making this again.
mbalenhle Felicia
mbalenhle_felicia@gmail.comOverall, this was a good recipe. The steak was cooked well and the goat cheese and balsamic reduction were a nice touch. However, I found the recipe to be a bit too complicated. There were a lot of steps and ingredients involved.
CaShawna Anderson
anderson_cashawna33@hotmail.co.ukI had some trouble getting the balsamic reduction to thicken. I followed the recipe but it just stayed liquid. Not sure what I did wrong.
Maaz Chauhdary
c.m@gmail.comThis dish was a bit too rich for my taste. The goat cheese and balsamic reduction were a bit overpowering. I think I would have enjoyed it more if the flavors were more balanced.
Narendra kumar Khatri
n40@gmail.comI followed the recipe exactly and the results were fantastic. The steak was tender and juicy, and the goat cheese and balsamic reduction were the perfect accompaniments. I served it with roasted vegetables and it was a complete meal. Highly recommend
Luke Walsh
walsh74@gmail.comThis recipe is a testament to the power of simple ingredients. The filet mignon was cooked to perfection and the goat cheese and balsamic reduction added just the right amount of flavor. It's an elegant dish that's perfect for a special occasion.
Robiul Kazi
kazi.robiul@yahoo.comI'm not usually a fan of goat cheese, but this recipe changed my mind. The combination of the creamy goat cheese and the sweet balsamic reduction was amazing. The steak was cooked perfectly and melted in my mouth. Will definitely make this again!
GREGORY MURAD
muradg@aol.comI tried this recipe last night and it was a hit! My family loved the tender filet mignon and the tangy goat cheese. The balsamic reduction added a touch of sweetness that balanced out the flavors perfectly. Definitely a keeper!
AHMED MOHAAM
m.a@aol.comThis filet mignon recipe was an absolute delight! The goat cheese and balsamic reduction complemented each other perfectly, creating a harmonious and flavorful dish. The steak was cooked to perfection, tender and juicy. I highly recommend this recipe