FILET MIGNON WITH DIJON PORT SAUCE
Sauce on a filet? The blasphemy! If it makes you feel better, try this sauce on a ribeye or strip or even a slice of Spam. Yeh, it's THAT good. The french application of the buerre manie thickens the sauce nicely while adding the richness that only butter can.
Provided by Patrick Johnson
Categories Beef
Time 35m
Number Of Ingredients 8
Steps:
- 1. Pat dry the filets and season with salt and pepper.
- 2. Heat oil in skillet over medium-high heat and brown filets on both sides and edges to perferred doneness. Remove from heat and let rest while preparing the sauce.
- 3. Using the oil in the skillet, cook minced shallot over medium heat until softened.
- 4. Add port and red wines and reduce by 2/3.
- 5. Add broth and reduce by 1/2.
- 6. Strain reduction into small sauce pan, whisk in mustard and bring to a boil.
- 7. Add buerre manie a little at a time and whisk until smooth. Simmer for approximately 2 minutes whisking occasionally.
- 8. Whisk in accumulated juices from filets and season with salt and pepper.
- 9. Slice filets into 1/4 inch slices and drizzle sauce over slices for serving.
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Reginald Taylor
t@yahoo.comI don't recommend this recipe. It was a waste of time and money.
James Jenks
james40@yahoo.comThis recipe was too complicated for me. I ended up burning the meat.
Chimnaz Pashayeva
p_chimnaz66@yahoo.comI'm not sure what I did wrong, but my sauce didn't turn out right.
Nadia
nadia69@hotmail.co.ukThis dish was delicious! I will definitely be making it again.
Mays Balti
m-b18@hotmail.frI highly recommend this recipe. It's easy to follow and the results are amazing.
rowena bote
rowena.b@yahoo.comThis recipe is a keeper. I will definitely be making it again.
Mejabin Adam
m-a24@gmail.comI made this dish for a special occasion and it was a huge success. Everyone loved it!
tali mushavhanamadi
t-m@hotmail.comThis dish was a bit more work than I expected, but it was worth it. The sauce was amazing and the meat was cooked perfectly.
Bayzid Talukdar
talukdar-b86@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of port wine, but I'm so glad I did. The sauce was incredible and the meat was cooked perfectly.
shami Kek
s-k@yahoo.comI've made this dish several times and it's always a hit. The sauce is so rich and delicious, and the meat is always cooked perfectly.
Mervat Al jabari
j_m29@yahoo.comThis recipe was easy to follow and the results were fantastic. The sauce was creamy and flavorful, and the meat was cooked to a perfect medium rare.
Rick Barlow
barlow@gmail.comWow! This dish was amazing. The sauce was so flavorful and the meat was cooked perfectly. I will definitely be making this again.
Ashfaq Khan
a@aol.comThis filet mignon with Dijon port sauce was absolutely delicious! The sauce was rich and flavorful, and the meat was cooked to perfection. I highly recommend this recipe.