FILET MIGNON WITH CHIANTI SAUCE
I think I got the original recipe from "Patsy's Cookbook : Classic Italian Recipes from a New York City Landmark Restaurant". I know I changed the wine used in the original, but I can't remember what the original was. There are probably other changes I've made form the original, who can keep track anymore? Hope you like it. This is great company food, especially to impress. I have made this with cheaper cuts of meat and bacon rather than the pancetta with good results. Since I don't know how well done you like your meat (rare for me) its even harder to judge the cook time in this recipe.
Provided by Ilysse
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blanch mushrooms in boiling water for 2 minutes, drain.
- Heat oil in large skillet over medium heat.
- Saute onion until soft.
- Add prosciutto and mushrooms and saute 2 minute.
- Add broth, wine, butter and parsley and stir to combine.
- Bring to boil.
- Reduce heat to low and simmer 5 minutes.
- Add fillets and cook in sauce to desired doneness.
- Season to taste.
- Serve fillets with sauce poured over top.
Nutrition Facts : Calories 221.5, Fat 19.6, SaturatedFat 5.6, Cholesterol 15.3, Sodium 132.5, Carbohydrate 5.4, Fiber 1.2, Sugar 2.5, Protein 2.5
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Benard Mobagi
mobagi.b@gmail.comThis is the best filet mignon recipe I have ever tried!
Tripple HonourEntranceTV
honourentrancetv_tripple@aol.comI would definitely recommend this recipe to anyone looking for a special occasion dinner.
Miniahil Admasu
m4@hotmail.comOverall, this was a good recipe. The steak was cooked well and the sauce was tasty.
bunyod buranov
bunyod-buranov@gmail.comThis recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Jacoby
jacoby28@yahoo.comThe sauce was a bit too salty for my taste.
Tayab297 Tayab
tayab297.t75@yahoo.comOverall, this was a good recipe. The steak was cooked well and the sauce was tasty. However, I think I would try a different recipe next time.
Kidi Garas
garas-k86@yahoo.comI found the sauce to be a bit too sweet for my taste.
diesel mic
mic_diesel@aol.comThe steak was a little overcooked for my taste, but the sauce was really good.
Ramen Boyz
b-r26@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of Chianti, but I'm so glad I did! The sauce was delicious and the steak was cooked perfectly.
Mahadi Hasan
h_m@aol.comThis is the best filet mignon recipe I have ever tried. The steak was cooked to perfection and the sauce was amazing.
Shahid Sony
shahid.sony49@gmail.comThis was a great recipe! I followed it exactly and the steak turned out perfectly. The sauce was also very good.
Manu Manu
manu.manu91@gmail.comI made this recipe for my husband's birthday dinner and he loved it! The steak was so tender and the sauce was so flavorful. I would highly recommend this recipe.
Iiii Hhhh
h_i31@yahoo.comWow! This dish was amazing. The steak was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Raja Rizwan
rizwan@gmail.comThe filet mignon was so tender and juicy, and the Chianti sauce was the perfect complement. I will definitely be making this again!
Siphokazi Maphumulo
msiphokazi@aol.comThis recipe was fantastic! The sauce was rich and flavorful, and the steak was cooked to perfection. I would definitely recommend this recipe to anyone looking for a special occasion dinner.