FILET MIGNON WITH BLACKBERRY SAUCE
This is from the Food Network. I changed it by adding a chipotle pepper to the sauce for a spicy, sweet, smokey flavor.
Provided by Jazz Lover
Categories Steak
Time 20m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 10
Steps:
- Season steaks with salt, pepper and garlic.
- Heat oil over medium-high heat until almost smoking.
- Sear the steaks in the hot oil for 3 minutes per side for medium-rare.
- Transfer the steaks to a serving plate, tent with foil, and let stand.
- Using the same skillet, add the red wine, scraping up any browned bits on the bottom of the pan.
- Let wine boil until reduced by half.
- Add broth, blackberry preserves and chipolte pepper.
- Return to a boil and reduce by half. (The sauce should coat the back of a spoon.).
- Whisk in the butter.
- Season sauce with additional salt and pepper, to taste.
- Drizzle sauce over the steaks.
Nutrition Facts : Calories 182.1, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.4, Sodium 190.5, Carbohydrate 11.4, Fiber 0.2, Sugar 7.5, Protein 0.7
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Edris Amin999
a@hotmail.comI made this dish for my husband's birthday and he loved it. It's a great recipe for a special occasion.
Getta Given
getta.g@hotmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Dani Vazquez
d_vazquez64@gmail.comI've made this dish several times and it's always a hit. It's a great way to impress your guests.
Kal El
ek@hotmail.comThis is one of my favorite recipes. It's easy to make and it always turns out great.
DK RASHED VAI
d42@gmail.comI made this dish for my husband's birthday and he loved it. It's a great recipe for a special occasion.
Noel Santiago
n_santiago@hotmail.comThis dish is perfect for a romantic dinner. It's elegant and delicious.
Arafat Mia
mia50@hotmail.co.ukI've made this dish several times and it's always a hit. It's a great way to impress your guests.
Dineo Makhalemele
d@gmail.comThis is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
pierre Douvinsky
p_douvinsky52@yahoo.comI made this dish for a special occasion and it was a huge success. Everyone loved it.
Jakir Hosen
h-jakir@yahoo.comThis dish was easy to make and it turned out great. I will definitely be making it again.
Mr Triple R 2
t.mr92@aol.comI'm not a big fan of filet mignon, but I loved this dish. The blackberry sauce was the perfect complement to the meat.
Mia Ortiz
mia.ortiz@gmail.comThis is one of my favorite recipes. I make it all the time. It's always a crowd-pleaser.
Xavier Alvarado
a.x@yahoo.comI made this dish last night and it was a hit! My family loved it. The sauce was especially good.
Saqib Jutt
s-jutt80@gmail.comThis was an amazing dish! The filet mignon was cooked perfectly and the blackberry sauce was delicious. I will definitely be making this again.