FILET MIGNON WITH BLACKBERRY SAUCE
This is from the Food Network. I changed it by adding a chipotle pepper to the sauce for a spicy, sweet, smokey flavor.
Provided by Jazz Lover
Categories Steak
Time 20m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 10
Steps:
- Season steaks with salt, pepper and garlic.
- Heat oil over medium-high heat until almost smoking.
- Sear the steaks in the hot oil for 3 minutes per side for medium-rare.
- Transfer the steaks to a serving plate, tent with foil, and let stand.
- Using the same skillet, add the red wine, scraping up any browned bits on the bottom of the pan.
- Let wine boil until reduced by half.
- Add broth, blackberry preserves and chipolte pepper.
- Return to a boil and reduce by half. (The sauce should coat the back of a spoon.).
- Whisk in the butter.
- Season sauce with additional salt and pepper, to taste.
- Drizzle sauce over the steaks.
Nutrition Facts : Calories 182.1, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.4, Sodium 190.5, Carbohydrate 11.4, Fiber 0.2, Sugar 7.5, Protein 0.7
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Edris Amin999
[email protected]I made this dish for my husband's birthday and he loved it. It's a great recipe for a special occasion.
Getta Given
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Dani Vazquez
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Kal El
[email protected]This is one of my favorite recipes. It's easy to make and it always turns out great.
DK RASHED VAI
[email protected]I made this dish for my husband's birthday and he loved it. It's a great recipe for a special occasion.
Noel Santiago
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious.
Arafat Mia
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Dineo Makhalemele
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
pierre Douvinsky
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved it.
Jakir Hosen
[email protected]This dish was easy to make and it turned out great. I will definitely be making it again.
Mr Triple R 2
[email protected]I'm not a big fan of filet mignon, but I loved this dish. The blackberry sauce was the perfect complement to the meat.
Mia Ortiz
[email protected]This is one of my favorite recipes. I make it all the time. It's always a crowd-pleaser.
Xavier Alvarado
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good.
Saqib Jutt
[email protected]This was an amazing dish! The filet mignon was cooked perfectly and the blackberry sauce was delicious. I will definitely be making this again.