FILET MIGNON WITH BALSAMIC SYRUP & GOAT CHEESE
Steps:
- Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes. Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper. Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
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Pratikxya Magar
pm@yahoo.comThis was the best filet mignon I've ever had! The balsamic syrup was incredible.
NANTABA GETRUDE
getrude-n@gmail.comI'm not a big fan of steak, but I really enjoyed this recipe. The goat cheese and balsamic syrup really made the dish.
Reyna Ponce
poncer94@aol.comThis dish was a hit at my dinner party! Everyone loved the tender filet mignon and the flavorful balsamic syrup.
Imran
imran8@gmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler filet mignon recipe next time.
Zainab Sikandar
s_zainab27@hotmail.frI'm not a fan of goat cheese, so I omitted it from the recipe. The filet mignon was still delicious.
RAJ VAI
r@hotmail.comThis dish was amazing! The flavors were incredible and the goat cheese added a perfect touch of tanginess. I will definitely be making this again.
James A McMahan Sr (Hillbilly)
a79@hotmail.comThe balsamic syrup was too sweet for my taste.
Njagi Waithera
w32@aol.comThis recipe was easy to follow and the result was amazing! The filet mignon was cooked to perfection and the balsamic syrup was delicious. I will definitely be making this again.
raheemkhan raheemkhan
raheemkhan97@hotmail.frI followed the recipe exactly, and my filet mignon came out overcooked. I think I should have cooked it for a shorter amount of time.
Hafsa Akter Hafsa Akter
a_h@hotmail.comThis was my first time cooking filet mignon, and it turned out perfectly! The balsamic syrup was delicious, and the goat cheese added a nice touch of flavor. I will definitely be making this again.
Abbas Alay
alay.abbas49@gmail.comI've made this recipe several times now, and it's always a hit with my family and friends. The balsamic syrup is so easy to make, and it really elevates the flavor of the steak. I also love the addition of goat cheese, which adds a touch of creamines
Osborne Hill
h_osborne@yahoo.comThis filet mignon recipe with balsamic syrup and goat cheese was an absolute delight! The flavors were perfectly balanced, and the goat cheese added a creamy richness that complemented the tender filet mignon. I highly recommend this dish for a speci