FILET MIGNON WITH BALSAMIC GLAZE
Steps:
- 1.Pat the steaks dry with a paper towel. Pepper and salt both sides of each steak to taste. Heat a skillet over medium-high heat. Melt 2 tablespoons butter, then add the fillets to the pan and allow to sear for 4 minutes, then flip and let sear for another 4. 2.Transfer the filets to a plate, and keeping the burner on medium high. Melt the last tablespoon butter then add the shallots and saute for 3 minutes. Add the wine and vinegar to deglaze, using a spatula to scrape off the browned bits. Add the rosemary. Bring the mixture to a boil, and season with salt to taste. Turn the heat down to medium and simmer until the liquid is reduced by half. 3.Return the fillets to the pan and cook to desired doneness, flipping halfway through. Plate the steaks with steamed vegetables and potatoes, then spoon the reduction over top of the steaks. 4.Enjoy!
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Hannah Nene
[email protected]This recipe was a bit too complicated for me, but the results were worth it.
Tasleem Gujjar
[email protected]The steak was a bit dry, but the glaze was delicious.
M Usman
[email protected]The glaze was a bit too sweet for my taste, but the steak was cooked perfectly.
Iqbal Jahangir
[email protected]This was a great recipe! The steak was tender and juicy and the glaze was delicious. I will definitely be making this again.
Kd Sumon
[email protected]filet mignon was cooked to perfection and the balsamic glaze was a great addition. I would definitely recommend this recipe.
Sultan Jutt
[email protected]This recipe was easy to follow and the results were delicious! The steak was cooked perfectly and the glaze was flavorful. I will definitely be making this again.
THARAN KANTHEEBAN
[email protected]Wow! This recipe was amazing. The steak was tender and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Doom Doon
[email protected]This was the best filet mignon I've ever had! The glaze was delicious and the steak was cooked perfectly. I highly recommend this recipe.
Joyline Jepkorir
[email protected]I made this for my in-laws and they loved it! The steak was tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Olomada Abdulbasit
[email protected]This recipe is a winner! The steak was cooked to perfection and the balsamic glaze was amazing. I served it with roasted vegetables and it was a perfect meal.
Hayden Williams
[email protected]My husband and I really enjoyed this recipe. The steak was cooked perfectly and the glaze was delicious. We will definitely be making this again.
Wa Was
[email protected]The filet mignon was tender and juicy. I also loved the flavor of the balsamic reduction. I definitely recommend this recipe!
plugz ha
[email protected]I followed the recipe exactly and the filet mignon turned out amazing! The balsamic glaze was tangy and flavorful, and the steak was cooked to perfection. It was a hit with my family and friends.
Babur Alli
[email protected]This was an easy and delicious recipe! The filet mignon was cooked perfectly and the balsamic glaze was a great complement. I will definitely be making this again.