FILET MIGNON WITH BALSAMIC GLAZE
Steps:
- 1.Pat the steaks dry with a paper towel. Pepper and salt both sides of each steak to taste. Heat a skillet over medium-high heat. Melt 2 tablespoons butter, then add the fillets to the pan and allow to sear for 4 minutes, then flip and let sear for another 4. 2.Transfer the filets to a plate, and keeping the burner on medium high. Melt the last tablespoon butter then add the shallots and saute for 3 minutes. Add the wine and vinegar to deglaze, using a spatula to scrape off the browned bits. Add the rosemary. Bring the mixture to a boil, and season with salt to taste. Turn the heat down to medium and simmer until the liquid is reduced by half. 3.Return the fillets to the pan and cook to desired doneness, flipping halfway through. Plate the steaks with steamed vegetables and potatoes, then spoon the reduction over top of the steaks. 4.Enjoy!
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Hannah Nene
hannahn50@aol.comThis recipe was a bit too complicated for me, but the results were worth it.
Tasleem Gujjar
tg@hotmail.comThe steak was a bit dry, but the glaze was delicious.
M Usman
usman94@hotmail.co.ukThe glaze was a bit too sweet for my taste, but the steak was cooked perfectly.
Iqbal Jahangir
ijahangir79@gmail.comThis was a great recipe! The steak was tender and juicy and the glaze was delicious. I will definitely be making this again.
Kd Sumon
sumon.kd@hotmail.comfilet mignon was cooked to perfection and the balsamic glaze was a great addition. I would definitely recommend this recipe.
Sultan Jutt
sultan@hotmail.comThis recipe was easy to follow and the results were delicious! The steak was cooked perfectly and the glaze was flavorful. I will definitely be making this again.
THARAN KANTHEEBAN
k@hotmail.frWow! This recipe was amazing. The steak was tender and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Doom Doon
d_d@hotmail.comThis was the best filet mignon I've ever had! The glaze was delicious and the steak was cooked perfectly. I highly recommend this recipe.
Joyline Jepkorir
j_j37@aol.comI made this for my in-laws and they loved it! The steak was tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Olomada Abdulbasit
olomada.a90@gmail.comThis recipe is a winner! The steak was cooked to perfection and the balsamic glaze was amazing. I served it with roasted vegetables and it was a perfect meal.
Hayden Williams
h_williams@hotmail.comMy husband and I really enjoyed this recipe. The steak was cooked perfectly and the glaze was delicious. We will definitely be making this again.
Wa Was
w_wa46@aol.comThe filet mignon was tender and juicy. I also loved the flavor of the balsamic reduction. I definitely recommend this recipe!
plugz ha
plugz.ha57@hotmail.co.ukI followed the recipe exactly and the filet mignon turned out amazing! The balsamic glaze was tangy and flavorful, and the steak was cooked to perfection. It was a hit with my family and friends.
Babur Alli
alli@aol.comThis was an easy and delicious recipe! The filet mignon was cooked perfectly and the balsamic glaze was a great complement. I will definitely be making this again.