Amazing, easy-to-make filet mignons with a bacon cream sauce.
Provided by Michael.B
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes per side for medium rare). An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Set the steaks aside on a platter tented with aluminum foil to rest.
- While the steaks are resting, prepare the sauce: cook and stir the chopped bacon in a small saucepan over medium heat until the bacon pieces are crisp, 3 to 5 minutes. Stir in the butter and shallots, and cook and stir until the shallots are soft and translucent, about 5 minutes more.
- Stir in the half-and-half, bring the mixture to a simmer over medium-low heat, and cook, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Season to taste with salt and pepper, and serve over the steaks.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 9.2 g, Cholesterol 85.1 mg, Fat 28.9 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 11.6 g, Sodium 285.9 mg, Sugar 1.6 g
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Tracey Noyes
[email protected]I made this for a special occasion and it was a huge success! The filet mignon was cooked perfectly and the sauce was divine.
Mario Anyar
[email protected]This was my first time making filet mignon and it turned out great! The sauce was easy to make and added a lot of flavor to the meat.
Safin ahmed
[email protected]I've made this recipe several times and it's always a hit! The sauce is especially delicious, and it's a great way to use up leftover bacon.
Aisha salihu
[email protected]This recipe was easy to follow and the results were amazing! The filet mignon was so tender and juicy, and the sauce was the perfect complement.
Kamala nath
[email protected]I made this for my husband's birthday and he loved it! The sauce was so flavorful and the meat was cooked to perfection.
Jalisa Eason
[email protected]This was an excellent recipe! The filet mignon was cooked perfectly and the bacon cream sauce was delicious. I will definitely be making this again.
alamin ap
[email protected]I've made this recipe several times and it's always a crowd-pleaser! The filet mignon is so tender and juicy, and the sauce is the perfect finishing touch.
khaled Loda
[email protected]This recipe was a hit at my dinner party! The filet mignon was cooked to perfection and the sauce was divine.
Olivia Liz
[email protected]I made this for my family and they raved about it! The filet mignon was cooked perfectly and the sauce was so flavorful.
Noemi Gracia
[email protected]This was an amazing recipe! The filet mignon was so juicy and tender, and the sauce was the perfect complement.
Vicor Ifeanyi
[email protected]I've tried many filet mignon recipes, but this one is by far the best! The sauce is incredible and the meat is cooked to perfection.
Jn c Hyppolite
[email protected]This recipe is a keeper! The filet mignon was so tender and flavorful, and the sauce was the perfect finishing touch.
Ahtesham Gill
[email protected]I made this for a special occasion and it was a huge success! The filet mignon was cooked perfectly and the sauce was divine.
Mandy Benson
[email protected]This was my first time making filet mignon and it turned out great! The sauce was easy to make and added a lot of flavor to the meat.
606 707
[email protected]I've made this recipe several times and it's always a hit! The sauce is especially delicious, and it's a great way to use up leftover bacon.
rourou
[email protected]This recipe was easy to follow and the results were amazing! The filet mignon was so tender and juicy, and the sauce was the perfect complement.
Tyson Souza
[email protected]I made this for my husband's birthday and he loved it! The sauce was so flavorful and the meat was cooked to perfection.
Mahi Sorker
[email protected]This was an excellent recipe! The filet mignon was cooked perfectly and the bacon cream sauce was delicious. I will definitely be making this again.