FILET MIGNON WITH A RED WINE REDUCTION
I made this dinner for my boyfriend and I. He is a huge steak guy and loves filet mignon. He devoured it and got mad when I gave a piece to the dog and ate whatever I had left. So if you love a good steak, try this recipe! :)
Provided by MeliBug
Categories Steak
Time 35m
Yield 2 Steaks, 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut fat off filet mignon steaks. Place steaks in large bowl/pan/plate/platter.
- Drizzle 1 tablespoon of balsamic vinegar on each steak. Flip steaks over and drizzle the other tablespoon of balsamic vinegar.
- Sprinkle the salt, pepper, and sugar on both side of steaks. Let the steaks sit for 10 minutes at room temperature.
- Pour red wine into sauce pan over high heat. I suggested 2 cups but make enough sauce to satisfy your taste or number of steaks. Wait until wine becomes thick and syrupy. Turn off heat.
- Preheat oven to 350°F Also preheat a heavy pan over medium heat on stove.
- Drizzle 2 tablespoons of extra virgin olive oil over steaks.
- Sear steaks 1 or 2 minutes on each side on pan. Pour red wine reduction over steaks while cooking. I used a spoon to do this in moderation and avoid getting too much red wine in there.
- Place pan with steaks into the oven. Let them cook for 8-10 minutes. This will make your steak brown on the outside and pink on the inside (depending on the thickness of the steak and power of the oven). Try cutting a steak with your knife to check the inside.
- Remove the pan from the oven and let steaks sit in the pan for 5 minutes to let them soak the juices inches.
- Serve steaks on plate. Take a spoon and drizzle the juice from the pan over your steaks. Make sure to get a lot of juice on there! Enjoy!
- PS - I served these with cheddar and bacon mashed potatoes. Also try potatoes au gratin or steak fries!
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Hamza Jeffrey
[email protected]I would recommend this recipe to anyone who loves filet mignon.
Mahedi Sumon
[email protected]This is one of my favorite recipes to make for guests. It's always a hit.
Jamshaid jabbar Jamshaid
[email protected]I'm not a fan of red wine, so I substituted it with beef broth. The dish still turned out great.
Likhon Kan
[email protected]This is a great recipe for a romantic dinner. The filet mignon was cooked perfectly and the red wine reduction was very elegant.
Fashion Dazzling
[email protected]The recipe was easy to follow and the dish turned out great. The filet mignon was cooked to perfection and the red wine reduction was very flavorful.
salman habib
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the filet mignon.
Nomcebo Gwebu
[email protected]This recipe is a bit pricey, but it's worth every penny. The filet mignon was melt-in-your-mouth delicious and the red wine reduction was divine.
Uk New number
[email protected]I've made this recipe several times and it's always a hit. The filet mignon is always cooked perfectly and the red wine reduction is delicious.
Sirjan Negi
[email protected]This is a great recipe for a special occasion. The filet mignon was tender and juicy, and the red wine reduction was the perfect accompaniment.
Badshah Brohi
[email protected]I'm not a huge fan of red wine, but I still enjoyed this dish. The filet mignon was cooked perfectly and the sauce was very flavorful.
Patricia Upatoff
[email protected]This recipe is a bit time-consuming, but it's worth it. The filet mignon was amazing and the red wine reduction was to die for.
Mohammed Abedelmajed
[email protected]I would have liked the filet mignon to be a bit more tender, but the red wine reduction was very flavorful.
Sasith Sasith
[email protected]The red wine reduction was a bit too sweet for my taste, but the filet mignon was cooked perfectly.
Maya Sarkar
[email protected]I followed the recipe exactly and the dish turned out perfectly. The filet mignon was cooked evenly and the red wine reduction was delicious.
Vivian Rayner
[email protected]This is the best filet mignon recipe I've ever tried. The meat was cooked to perfection and the red wine reduction was divine.
RettyBen
[email protected]The filet mignon was tender and juicy, and the red wine reduction was rich and flavorful. I would highly recommend this recipe.
Eric Washington
[email protected]This was an amazing dish! The filet mignon was cooked perfectly and the red wine reduction was delicious. I will definitely be making this again.