FILET MIGNON ON CHARRED ONIONS AND ZUCCHINI WITH BALSAMIC VINEGAR SAUCE
Steps:
- For sauce:
- In a saucepan, cook wine, vinegar, and shallot over medium-high heat until reduced to 1/3 cup. Remove from heat; discard shallot. Whisk in butter, one piece at a time. Season with salt and freshly ground pepper to taste. Keep warm until ready to serve.
- For meat and vegetables:
- Place a heavy cast-iron skillet over high heat until very hot. Add 2 tsp oil. Place onion in skillet and cook until lightly charred on each side but not blackened.Transfer to paper towels. Season zucchini with salt and pepper. Return skillet to high heat. When very hot, add 1 tsp oil and sear zucchini until brown on each side. Transfer to paper towels. Brush meat with remaining 2 tsp oil and season with salt and pepper to taste. Return skillet to high heat. When skillet is very hot, sear meat 2 minutes on each side (for rare) or to taste. Arrange 3 zucchini ovals on each of 4 warm plates. Place 3 or 4 onion rings over zucchini. Put a filet on top of onion. Spoon 2 tbsp sauce around each filet, top with a few more onion rings and serve.
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Malik Sabir
[email protected]I've made this recipe a few times now and it's always a hit. The filet mignon is always cooked perfectly and the charred onions and zucchini are amazing. The balsamic vinegar sauce is the perfect finishing touch.
Cristine Snyder
[email protected]This is one of the best steak recipes I've ever tried. The filet mignon was cooked perfectly and the charred onions and zucchini were delicious. The balsamic vinegar sauce was a great way to finish the dish.
Sk Riduan Hossain
[email protected]I'm not a big fan of filet mignon, but this recipe changed my mind. The meat was cooked perfectly and the charred onions and zucchini were a great addition. The balsamic vinegar sauce was a nice touch.
Jibran Abbasi
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The filet mignon is cooked perfectly and the charred onions and zucchini are delicious. The balsamic vinegar sauce is the perfect finishing touch.
Aigiveaway Worldwidedata
[email protected]This recipe was a disaster! The filet mignon was tough and dry, and the charred onions and zucchini were burnt. The balsamic vinegar sauce was the only edible part of the dish.
Moiz Hashmi
[email protected]I wasn't too impressed with this recipe. The filet mignon was a bit overcooked and the charred onions and zucchini were bland. The balsamic vinegar sauce was the only thing that saved the dish.
MT AZAN GAMER
[email protected]This is a great recipe for a special occasion. The filet mignon was cooked perfectly and the charred onions and zucchini were a nice touch. The balsamic vinegar sauce was a bit too sweet for my taste, but that's just a personal preference.
Patricia McGovern
[email protected]I've made this recipe a few times now and it's always a hit. The filet mignon is always cooked perfectly and the charred onions and zucchini are delicious. The balsamic vinegar sauce is a great way to finish the dish.
Raazali khaskheli
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The filet mignon was cooked perfectly and the charred onions and zucchini were amazing. The balsamic vinegar sauce was the perfect finishing touch.
Ganesh Satyal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The filet mignon was cooked perfectly and the charred onions and zucchini were delicious. The balsamic vinegar sauce was a nice touch.
Nasima Aktar
[email protected]This is one of the best filet mignon recipes I've ever tried. The meat was cooked perfectly and the charred onions and zucchini were a great addition. I will definitely be making this again!
Ricky Hill
[email protected]The flavors in this dish were amazing! The filet mignon was so tender and juicy, and the charred onions and zucchini added a nice sweetness. The balsamic vinegar sauce was a perfect complement.
Souamaya El bakkali
[email protected]I loved how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish and it turned out great!
Hahabddin Haoladar
[email protected]This recipe is a keeper! The filet mignon was cooked to perfection and the charred onions and zucchini added a delicious smoky flavor. The balsamic vinegar sauce was the perfect finishing touch.