FILET MIGNON IN PUFF PASTRY RECIPE - (4.4/5)
Provided by lkalemba
Number Of Ingredients 8
Steps:
- Preheat oven to 425ºF. Trim any fat from the steaks, sprinkle with pepper, spread tops of each with 1 tablespoon butter. In shallow roasting pan, (I use my metal 13x9-inch cake pan), bake in preheated oven, buttered side up, at 425ºF. for 10 minutes. Place in fridge until cold. I pop it right into the fridge and set the pan on a dish towel. Roll out puff pastry a little and cut in half. Spread steaks with garlic, top with cheese. Place cheese side down onto center of pastry squares, fold pastry over, moisten edges and seal well. Place seam-side down onto baking sheet lined with parchment paper. Prick top with a fork, cover with plastic wrap, and re-chill for 1 hour. Beat egg with oil, and brush pastry with it. Bake in center of preheated 425ºF oven for 25 minutes for medium-rare. Less if your steaks are thinner or prefer rare. Longer if you prefer medium. Serve with sour cream horseradish sauce if desired. Note: If you have a tiny bit of extra pastry, roll with your hands into a long rope, cut in half and use to make a design on top of each before baking and basting. Prep time does not include chilling time.
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Sfiso “Siah Icarus” Khalo
[email protected]The sauce was a bit too salty for my taste, but the filet mignon and puff pastry were cooked perfectly. I would make this again, but I would adjust the amount of salt in the sauce.
Eomos Eomos
[email protected]This was my first time making filet mignon and it turned out great! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Sarina Gurung
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. The filet mignon is always cooked perfectly and the puff pastry is always flaky and delicious. I would definitely recommend this recipe.
Jordan Bray
[email protected]This recipe was delicious! I made it for my husband's birthday and he loved it. The filet mignon was cooked perfectly and the puff pastry was flaky and golden brown. I would definitely make this again.
Sherika Rollin
[email protected]I thought this recipe was just okay. The filet mignon was a bit dry and the puff pastry was a bit bland. I wouldn't make this again.
Kailley Frias
[email protected]This recipe is a bit time-consuming, but it's worth it. The filet mignon was melt-in-your-mouth delicious and the puff pastry was flaky and flavorful. I would definitely make this again for a special occasion.
AVRI APOCALYPSE (AVRI APOCALYPSE)
[email protected]The puff pastry was a bit too thick for my taste, but the filet mignon was cooked perfectly. I would recommend using a thinner puff pastry next time.
Md Jubayar
[email protected]This was my first time making filet mignon and it turned out perfectly. The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Yismeily Peralta
[email protected]I've made this recipe several times and it always turns out great. The key is to use high-quality ingredients, especially the filet mignon. I also like to add a bit of Dijon mustard to the sauce for extra flavor.
Jahhaider 99AD
[email protected]This recipe was a hit with my family! The filet mignon was cooked perfectly and the puff pastry was flaky and delicious. I will definitely be making this again.