FILET MIGNON IN MUSHROOM BRANDY CREAM SAUCE
I've had this recipe for at least 20 years and finally tried it last year.......yyyyuuuummmmmmyyyy! It is definitely a 5 star recipe. The filets are cooked on the stove and finished in the oven, you won't believe how wonderful they are!!
Provided by Chef53Kathy
Categories Meat
Time 50m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 9
Steps:
- DO NOT SUBSTITUTE INGREDIENTS!
- Heat the olive oil in a large skillet over medium heat. Season both sides of the steaks with the salt and pepper as desired. Add the steaks to the hot skillet and sear two minuntes on each side until lightly browned. Transfer to an oven proof baking dish and bake uncovered in a 400* preheated oven 10-13 minutes for medium-medium rare doneness.
- Cook mushrooms and green onions in the same skillet over medium heat until just tender. Remove from heat and add the brandy, return to heat and simmer for 4 minutes. Add the whipping cream and bring just to boiling. Boil gently about 8 minutes or until reduced to about 1 cup. Season with additional salt and pepper if desired, finish sauce by adding butter and stir till blended.
- To serve, place steaks on a warm platter and spoon the sauce over the meat.
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Ahmad Bangash
[email protected]This recipe is a bit time-consuming, but it's worth it. The filet mignon is cooked to perfection and the sauce is rich and flavorful. I highly recommend it for a special occasion.
Thandeka Muzi
[email protected]I've made this recipe several times now and it's always a hit. The filet mignon is always cooked perfectly and the sauce is incredible. It's a great recipe for a special occasion or a romantic dinner.
Hya Khan
[email protected]This is the best filet mignon recipe I have ever tried. The meat was tender and juicy, and the sauce was creamy and delicious. I highly recommend it!
Ismael Silva
[email protected]I made this recipe for my husband's birthday and he loved it! The filet mignon was cooked perfectly and the sauce was so flavorful. It was a special meal that we will remember for a long time.
deathshooter 72
[email protected]This recipe was a bit challenging for me as a beginner cook, but it turned out great! The filet mignon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Genet Eshete
[email protected]I'm not usually a fan of filet mignon, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was incredible. I will definitely be making this again!
Golam Mostafa
[email protected]This recipe is a keeper! The filet mignon was cooked perfectly and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Pamela Shifflett
[email protected]I've made this recipe several times now and it's always a hit. The filet mignon is always tender and juicy, and the sauce is creamy and delicious. I highly recommend it!
Supreme Gammer
[email protected]This recipe is a bit time-consuming, but it's worth it. The filet mignon was cooked to perfection and the sauce was rich and flavorful. I highly recommend it for a special occasion.
Gopolang kole
[email protected]I made this recipe for a dinner party and my guests were blown away. They couldn't stop complimenting me on the filet mignon and the sauce. I'm definitely going to be making this again soon!
Gleemcomscollection
[email protected]I was impressed with how easy this recipe was to follow. Even as a novice cook, I was able to create a dish that looked and tasted like it came from a five-star restaurant.
Tumusiime David
[email protected]The sauce made all the difference in this recipe. It was so flavorful and creamy, and it complemented the filet mignon perfectly. I will definitely be using this sauce again in other dishes.
Lala Bahi
[email protected]I've tried a lot of filet mignon recipes, but this one takes the cake! The combination of the tenderloin, mushrooms and creamy sauce is simply magical. I served it with roasted asparagus and mashed potatoes, and it was a hit with my family and friend
Md MISHU
[email protected]This is the best filet mignon recipe I've ever tried. The meat was tender and cooked perfectly. The sauce was rich and creamy, with a hint of mushroom flavor. I will definitely be making this again!
Neliaa Love
[email protected]I wasn't sure about the brandy, but I decided to give it a try. I'm glad I did! It added a subtle yet noticeable depth of flavor to the sauce. Highly recommend!
Sis Pennington
[email protected]I tried this recipe for my wife's birthday and she raved about it! The filet mignon was cooked evenly and the sauce was incredibly smooth and delectable. Definitely a keeper!
Alex tube
[email protected]I followed the recipe precisely and the results were stunning. The filet mignon was cooked to perfection and the mushroom-brandy cream sauce was rich and flavorful. This dish is perfect for a special occasion or a romantic dinner.
Muhammad raslan Raslan
[email protected]This filet mignon recipe was absolutely divine! The combination of the tenderloin, sauteed mushrooms and creamy sauce made my taste buds do a happy dance. Highly recommend!