FILET MIGNON IN A GREEN PEPPERCORN SAUCE
This is a most delish recipe! I got this recipe from the meat department at Walmart and thought I would share it with ya'll. This is a very festive and elegant entree. I serve it with sauted mushroom caps and baked potatoes. Enjoy!
Provided by kandee_roses
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter and oil in a large skillet over medium heat.
- Season filets with salt and pepper.
- Saute 5 minutes per side for rare (10 min for medium).
- Transfer to a heated platter and keep warm.
- To make the sauce, add brandy to same skillet.
- Set aflame, shaking pan until flame dies.
- Add shallots and stir on high heat for 2 to 3 minutes.
- Rinse green peppercorns in cold water.
- Drain and chop.
- Add to pan with cream, mustard, and tarragon.
- Boil on high heat 2 to 3 minutes, stirring until sauce thickens.
- Add juice from filets.
- Pour sauce over filets and serve.
Nutrition Facts : Calories 616, Fat 52.5, SaturatedFat 23.6, Cholesterol 164.9, Sodium 137.9, Carbohydrate 2.9, Fiber 0.1, Sugar 0.1, Protein 32
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Jahanzaib Shahid
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Hamid ur Rehman
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Riad Hossain
[email protected]I tried this recipe and it was delicious! The steak was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Thabiiso WakaMbili
[email protected]This recipe is amazing! The steak was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Davina Tipuna
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kabitha Kabi
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Ssekitto Ronny
[email protected]The sauce was a bit too runny for my taste, but the steak was cooked perfectly.
Vip Man
[email protected]I've made this recipe for years and it's always a hit! The steak is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Khanbaba Khan1122
[email protected]This was a bit too salty for my taste, but otherwise it was a good recipe.
Ankunda. Joel
[email protected]I'm not a huge fan of green peppercorns, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was very flavorful and the steak was cooked perfectly.
Kelsie Hall
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Yll Ramadani
[email protected]I substituted beef broth for the white wine and it turned out great! The sauce was still very flavorful and the steak was cooked perfectly.
Md Monnan
[email protected]The sauce is a bit too heavy for my taste, but the steak was cooked perfectly.
Mursaleen Hashmi
[email protected]This was my first time cooking filet mignon and it was a success! The steak was tender and juicy, and the sauce was incredible. I will definitely be making this again.
Namunu Beatrice
[email protected]I've made this recipe several times and it always turns out amazing. The green peppercorn sauce is my favorite part - it's so unique and delicious.
Laxmi devkota
[email protected]This filet mignon recipe with green peppercorn sauce is absolutely divine! The sauce is rich, creamy, and flavorful, and the steak is cooked to perfection. I highly recommend this recipe for a special occasion dinner.